Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Dining During COVID. As the nationwide response to the COVID-19 pandemic reached a fever pitch across the U.S. Yelp's Economic Impact Report.

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Modern Restaurant Management

MAY 27, 2020

“The goal is to raise funds for a cause deeply impacted by COVID-19 while keeping restaurants connected with their communities,” said Devin Baptiste, Co-founder and CEO of GroupRaise. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. .

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Modern Restaurant Management

AUGUST 5, 2020

“We’ve all seen the devastating impact of COVID-19 on the restaurant industry, which makes it even more important to recognize the independent eateries that mean so much to their local communities and show our support,” said Alyca Judge, senior marketing manager for General Mills Foodservice.

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Modern Restaurant Management

MARCH 1, 2022

COVID-19 made mobile app ordering better. Consumers ranked mobile app ordering (58 percent) as the number one aspect of the fast food experience that has improved since COVID-19 followed by curbside (44 percent), web ordering (29 percent), drive-thru (25 percent), offers and promotions (21 percent), and in-store pickup (20 percent).

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Modern Restaurant Management

MAY 12, 2020

The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. Dining Bond Goes Global.

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Modern Restaurant Management

JULY 7, 2020

. “Uber and Postmates have long shared a belief that platforms like ours can power much more than just food delivery—they can be a hugely important part of local commerce and communities, all the more important during crises like COVID-19," said Uber CEO Dara Khosrowshahi. "As Best Practices Guide.

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The Restaurant Times

MARCH 9, 2022

Many restaurant owners were obliged to close their dining rooms or perhaps shut down their operations totally in the early days and weeks of the COVID-19 epidemic to avoid the spread of the coronavirus. Here are 5 restaurant promotion ideas for the post COVID world. .

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Restaurant Engine

JUNE 2, 2020

The idea is to prioritize black-owned establishments to financially support underprivileged and disproportionately COVID-19 affected black business owners. On TikTok , videos tagged BlackoutTuesday have generated over 25 million views. Over 26 million posts have been added to Instagram with the hashtag #BlackoutTuesday.

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Modern Restaurant Management

JUNE 19, 2020

Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent. Yelp Adds COVID-19 Help Features. Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk.

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Modern Restaurant Management

SEPTEMBER 17, 2020

Six months following the first shutdown of restaurants for the coronavirus pandemic, the restaurant industry is in limbo. 60 percent of operators say their restaurant’s total operational costs (as a percent of sales) are higher than they were prior to the COVID-19 outbreak. An Industry in Limbo. How Diners Feel.

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Restaurant Engine

MAY 6, 2020

“The extent of the COVID-19 crisis is more substantial than any other throughout the company’s history,” said Hourican. According to Hourican, before COVID-19, U.S. According to Hourican, before COVID-19, U.S. Incredibly, the coronavirus has sparked change even for 50 year old companies.

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Modern Restaurant Management

JUNE 14, 2020

” As part of WorkMerk’s commitment to helping veteran organizations and to help address their unique challenges during the COVID-19 crisis, a portion of the proceeds from VirusSAFE Pro will be donated to the USO and other national Veteran Service Organizations (VSOs). BellyMelly Launches Zero-Touch Dine-In Technology.

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