strategist kitchen-and-dining 
EATER
MARCH 20, 2024
We may have passed peak winter doldrums, but the blahness of March persists — and I’m still craving the dish that brings me the most nourishment, the most warmth, and the most comfort: soup. But making soup at this point? That’s a different story. My solution is a sausage, rice, and greens soup: it’s fairly fast and easy and is enough for two bowls.
EATER
NOVEMBER 9, 2020
Rows of shipping containers were used to create the small kitchens inside the Grand Food Depot in LA. Virtual brands, ghost kitchens, delivery-only concepts — whatever you call them — have thrived during COVID-19. Mariah Tauger / Los Angeles Times via Getty Images. That has certain advantages but also has disadvantages.
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EATER
NOVEMBER 8, 2022
Say goodbye to soggy bottoms and disappointing pie crusts This post originally appeared in the November 7, 2022 edition of The Move , a place for Eater’s editors and writers to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Shutterstock. Subscribe now.
EATER
JUNE 15, 2020
Father’s Day gift ideas for the home cook who has everything, from the Strategist Finding the right gift for a dad who loves to cook can be tricky. That’s a tall order if your dad’s the kind of home cook who has everything , and it’s even more challenging if you’re not well-versed in the kitchen yourself. But don’t fret.
EATER
MAY 26, 2020
From cakes to steaks, there’s no way these gifts won’t satisfy, from the Strategist While you may not be able to take your dad out for dinner at his favorite steakhouse or join him in the backyard as he fires up the grill , that doesn’t mean you can’t still give him the gift of his favorite food this Father’s Day. Milk Bar Birthday Cake.
MBB Hospitality
MARCH 27, 2019
You don’t need a large dining room and you won’t need as much equipment and inventory as you would with a full service restaurant. Have you always wanted to own a restaurant , but are afraid of investing in a large one and then having it flop? You don’t have to jump into a large restaurant business at the onset. Cookie Dough Shop.
Modern Restaurant Management
DECEMBER 12, 2019
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. More Tropical in Colorado.
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