story worlds-50-best-bars-2023 
EATER
OCTOBER 17, 2023
A bizarre but reliable economic indicator, America’s desserts have always reflected what was going on in the world around them. Since Eater was founded in 2005, the world of restaurant desserts has changed dramatically, turning into a venue for wild experimentation. It’s what we’re willing to treat ourselves to in good times or bad.
Larry Mogelonsky
MARCH 28, 2024
At 17 stories, this luxury lifestyle hotel consists of 213 residential style guestrooms including 20 suites, with a private courtyard, rooftop pool, a 24-hour fitness center, full spa, art throughout the public spaces and five dining options. If there’s a single word that encapsulates this, it’s stewardship.
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Modern Restaurant Management
DECEMBER 19, 2023
– Frances Allen, President and CEO, Checkers Brand loyalty took priority in 2023. – Matt Eisenacher, Chief Brand Officer at First Watch Digital transformation continued to dominate 2023. In 2023, we experienced unprecedented shifts in consumer behavior amidst broader macroeconomic conditions like inflation.
EATER
AUGUST 22, 2022
Iliana Regan retells stories through her food: The texts she’s dealing with are series like Game of Thrones , while the subtext questions what a high-end restaurant is. Regan is a gatherer, of both what she serves for dinner and details from the stories she interrogates through her cooking. Martin’s book series A Song of Ice and Fire.
Modern Restaurant Management
SEPTEMBER 10, 2021
The group plans to grow both Ike’s and Bangin’ Buns through franchising starting in 2023. By the end of this year, Teriyaki Madness will have added another 45–50 open shops throughout North America and another 50 new franchisees to its system. JINYA Ramen Bar is set to bring its bowls to the Hoosier State.
Modern Restaurant Management
APRIL 20, 2021
With just under 50 percent of people planning to host their event outside, restaurants, hotels and venues with an outdoor space should begin promoting these offerings through their marketing and social channels. 72 percent are spending the same or more than pre-COVID-19, showing positive signs for bars, restaurants and suppliers.
Hospitality Magazine
DECEMBER 13, 2022
Hospitality magazine is proud to present the second iteration of the 50 Gamechangers initiative. From pocket-sized venues that serve 10 diners at a time to the establishments growing their own produce and others making a damn good bowl of noodles, the 50 Gamechangers quite simply do it like no other.
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