Hospitality Net Service Management Related Topics 
Hospitality Net
DECEMBER 20, 2023
In this article, we will explore the importance of people-centricity in customer service management and how it can be applied to improve customer experiences. We will also discuss practical approaches to gathering customer feedback and how a hospitality approach can elevate customer service quality in any sector.
Hotel Owner
SEPTEMBER 13, 2023
After a challenging few years for the sector, it’s estimated that more than 10% of the UK’s hospitality businesses have permanently closed since March 2020, according to the Hospitality Market Monitor. One example is the recent partnership between Valor, IHG Hotels and Resorts, and Zeal Hotels to create a net zero hotel.
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Hospitality Net
JUNE 8, 2023
a full-service management and development company based in Gulf Breeze, Fla., Highpointe Hotel Corp., has reaffirmed its commitment to Aptech through the recent adoption of its PVNG enterprise accounting software and NEW Execuvue Business Intelligence platform.
Modern Restaurant Management
MARCH 11, 2020
At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x “In Tripleseat, we saw an opportunity to back a founding team with deep domain expertise in hospitality software and an exceptional rate of capital efficient growth,” said Ben Levin, co-founder of Level Equity.
Modern Restaurant Management
FEBRUARY 17, 2021
Service Management Group (SMG) published new research that highlights how quick service restaurant (QSR) brands can drive app adoption. With that in mind, quick-service restaurants (QSRs) came away the big winners by collecting a larger share of the market while full-service restaurants (FSRs) took the biggest hit.
Modern Restaurant Management
MAY 27, 2020
Tork made a $100,000 donation to support restaurants and hospitals in Philadelphia, the headquarters for Essity’s global professional hygiene business and the hardest-hit region in Pennsylvania with more than 19,000 COVID-19 cases. For more information on Aramark’s response during the COVID-19 pandemic, click here.
Modern Restaurant Management
OCTOBER 29, 2020
He spent 55 years with the same company in the hospitality industry before starting Freddy’s. ” Food Services Relays are being used to maintain distance and supplement smaller staff working in kitchen and delivery operations as food services reopen. Gamifying Food Ordering. ” Welcome to the Lemon Age.
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