Synergy Suite

DECEMBER 7, 2023

Here we will delve deep into the concept of revenue per seat, exploring what it is, why it’s important, and how you can strategically increase it to drive higher profits for your restaurant. By strategically encouraging customers to spend more, you can boost your revenue without significantly increasing your expenses.

POS Systems 52

POS Systems Pricing Training Reservations 52

Les Roches

JANUARY 8, 2024

This includes reducing errors, boosting efficiency, and carrying out our seamless maintenance tracking, housekeeping scheduling, and payroll management. Let’s explore one such systematic method for implementing automation, from identifying potential areas and selecting suitable technology to employee training.

Housekeeping 52

Housekeeping Training Hospitality Management Travel and Tourism 52

Les Roches

JANUARY 11, 2024

Effective­ leadership and manageme­nt in the sales departme­nt are key as they provide guidance­, training and support to ensure the sale­s team has the right skills and resource­s needed for succe­ss. Training and development of a sales team Sales training can significantly increase ROI (return on investment).

Definition 52

Definition Pricing Training Marketing 52

Les Roches

DECEMBER 27, 2022

Directing learning and development strategies, ensuring staff have appropriate training and development opportunities. They use their business intelligence and strategic planning to get the best out of an organization’s systems and people. Reviewing and approving spend for new equipment or property refurbishments.

Communication 52

Communication Hospitality Management Strategic Planning Budgeting 52

Synergy Suite

DECEMBER 5, 2023

It allows you to weather downturns and strategically plan for the future. Labor Efficiency: Schedule staff efficiently, cross-train employees, and implement technology to streamline operations. Schedule a demo today to see how SynergySuite can help you take your restaurant business to the next level.

Pricing 52

Pricing Budgeting Information Marketing 52

Modern Restaurant Management

DECEMBER 3, 2020

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing. and across the globe,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Catering 165

Catering Marketing Multi-Unit Operations Events 165

Modern Restaurant Management

NOVEMBER 2, 2021

” Bad Ass Coffee of Hawaii was purchased in mid-2019 by the Royal Aloha Coffee Company, which then set in motion a strategic plan for the brand’s aggressive growth plans. The first Popeyes restaurant in Romania is scheduled to open in 2022. Happy Joe's Happier Employees.

Marketing 180

Marketing Scheduling Catering Presentation 180

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

L&D 173

L&D Accounting Marketing POS Systems 173

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

Transportation: connectivity to any major traffic arteries, train stations, airports, subway stations, bicycle routes etc. Strategic Plan. The strategic plan consists of three important parts covering marketing, distribution and revenue management. Staffing and Training. Permits & Licenses. 10% Ebitda.

Definition 52

Definition Marketing Budgeting Article 52

Synergy Suite

JANUARY 12, 2024

Restaurants that utilize data for market positioning and strategic planning can better understand their competitive landscape, identify unique selling points, and target underserved market segments. Schedule a demo today to see how SynergySuite can help you take your restaurant business to the next level.

POS Systems 52

POS Systems Information Pricing Accounting 52

Modern Restaurant Management

MAY 28, 2021

.” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. IHOP® unveiled the latest plans to launch a pilot of its new fast-casual concept, flip’d by IHOP (flip’d). flip'd by IHOP.

Marketing 189

Marketing Training Health & Safety Scheduling 189

Modern Restaurant Management

JANUARY 17, 2020

" Benihana Plans Franchise Expansion. announced a strategic plan to support the continued expansion of its business. The plan is centered around four key initiatives, which include: New restaurant development in the U.S.; Benihana National Corp. Select U.S. acquisitions; U.S. franchise development; and.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

OCTOBER 8, 2020

Incorporating 3,000 hours of AI learning, 30,000 hours of robotic arm testing and machine vision training, the Robotic Coffee Master can perform complex brewing techniques, such as curves and spirals, with millimeter-level stability and accuracy (reset error ≤ 0.1mm). To save time and hassle, employees can schedule in advance.

Marketing 154

Marketing Information Scheduling Download 154

EATER

JULY 6, 2022

For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. that emphasized the interconnectedness of food, the environment, nutrition, and culture, and offered free, annual training conferences for educators willing to implement it.

Training 91

Training Presentation Workshop Budgeting 91