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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

L&D

L&D Accounting Marketing POS Systems

MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

MAY 28, 2021

.” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. IHOP® unveiled the latest plans to launch a pilot of its new fast-casual concept, flip’d by IHOP (flip’d). flip'd by IHOP.

Marketing

Marketing Training Health & Safety Scheduling

Hospitality Management Today

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

MRM Franchise Feed: flip’d and the Juicey Awards

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