7 Shifts

JANUARY 31, 2024

You should expect to spend some of your time approving comps and monitoring staff's service quality to ensure they maintain high standards. Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs.

Scheduling 158

Scheduling Front of House Training Customer Service 158

7 Shifts

JANUARY 31, 2024

You should expect to spend some of your time approving comps and monitoring staff's service quality to ensure they maintain high standards. Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs.

Scheduling 78

Scheduling Front of House Training Customer Service 78

7 Shifts

AUGUST 19, 2020

It will be everyone’s (new and existing employees) guide for instructions, processes and all the answers to common questions, while being a great reference point to ensure staff feel engaged and supported. The restaurant industry has a reputation for high staff turnover. 2018 saw a record high 74.9%

Training 148

Training POS Systems Communication Document 148

7 Shifts

JANUARY 26, 2022

Regulations, red tape, and disconnected technology make staff management in a restaurant group or franchise difficult and time-consuming. But with the right processes, software, and organization, it's not only possible, but easy to manage teams across multiple locations. How to Solve These Common Restaurant Management Problems.

Scheduling 183

Scheduling Communication Server Information 183

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

Marketing 180

Marketing Scheduling Catering Presentation 180

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant groups that figure out how to find, compensate, motivate, and keep the very best people on staff will continue to disrupt the rest of their culinary competitors. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

Catering 215

Catering Marketing Customer Service Front of House 215

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. A full 55% of consumers consider takeout and delivery essential to their restaurant experience.

POS Systems 147

POS Systems Scheduling Training Reservations 147