Hotel Owner
JUNE 30, 2023
Modern travellers seek enhanced personalised experiences and seamless technology integration. Moreover, the rising number of online booking platforms and alternative accommodation providers has intensified competition, and recent studies show that the average traveller looks at 38 different websites before committing to accommodation.
Boutique Hotel News
JANUARY 27, 2023
Z is for zero carbon Probably the biggest issue facing the real estate sector – and by extension travel and tourism – is reaching net zero carbon, both in construction and operationally. Having a period without travel has made people appreciate their holidays even more.”
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Modern Restaurant Management
DECEMBER 28, 2020
When others have pulled back, we kept innovating by adding new menu items (a new Porterhouse steak, Wagyu New York Strip), half priced bottles of South American wine, To-Go experience packages and more. Operators and manufacturers are going to begin to shift to an ecommerce model for foodservice procurement.
Boutique Hotel News
APRIL 21, 2023
We are procuring renewable energy across the portfolio, whereby 100 per cent of our electricity is renewable. Adrian Gardiner, chairman, Mantis Collection : “The most important sustainability measure within our business is responsible tourism. Our approach to responsible tourism is multi-faceted. heating controls).”
EATER
APRIL 11, 2023
But as the economy turned to exports, then tourism, food preferences changed with Americanization — and downright indoctrination in the 1800s. The rest of it traveled more than 2,500 miles from the U.S. Despite the fertile soil and year-round growing season, sourcing locally in Hawaiʻi is no easy task for most restaurateurs.
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