Xotels
NOVEMBER 23, 2023
The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded. The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Utilise sales techniques to present options and alternatives to guests.
Xotels
NOVEMBER 23, 2023
The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded. The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Utilise sales techniques to present options and alternatives to guests.
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Synergy Suite
DECEMBER 22, 2022
While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. .
EATER
SEPTEMBER 1, 2020
Servers who work in these restaurants often aren’t treated properly or make enough money to take care of themselves.” — Houston chef Jonny Rhodes, who will close his fine-dining restaurant Indigo in 2021 to focus on his grocery store and farm. .”— They didn’t have to pay servers. Sohla El-Waylly, assistant food editor at Bon Appétit.
Modern Restaurant Management
JANUARY 27, 2020
The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses. ” OneDine provides: ?
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