7 Shifts

FEBRUARY 14, 2022

As a growing number of municipalities propose and approve legislative changes around scheduling practices, many restaurateurs are wondering: how will predictive scheduling impact my business? How to Prepare for Predictive Scheduling. How far in advance do you have to share employee schedules? New York City, New York.

Scheduling 148

Scheduling Food Operations Communication Training 148

Modern Restaurant Management

MARCH 31, 2022

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The court found that plaintiffs had not met their burden to show irreparable harm if the Department of Labor’s rules went forward.

Pricing 189

Pricing Magazine Information Marketing 189

Modern Restaurant Management

DECEMBER 31, 2019

The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. Substantial advantages in marketing, reduced labor costs, shared management costs, lower occupancy cost can be had in this model. Food Halls – the numbers for current and future growth are substantial.

POS Systems 138

POS Systems Marketing Training Pricing 138