Synergy Suite

DECEMBER 14, 2023

Running a restaurant is a complex and demanding endeavor, and one of the key challenges that restaurant owners face is managing inventory efficiently. Efficient inventory management is crucial for the smooth operation of your restaurant and directly impacts your bottom line. What is Inventory Turnover Ratio?

Menu Planning 52

Menu Planning Information Procurement Training 52

Modern Restaurant Management

JANUARY 31, 2022

.” This is the American football fan’s philosophy when it comes to Super Bowl menu planning. As more restaurants continue to add wings to their lineup, with 36 prepare of the top 500 restaurant chains now offering chicken wings on their menu, we can only expect these numbers to rise.

Maintenance 212

Maintenance Menu Planning Scheduling Events 212

7 Shifts

OCTOBER 2, 2019

If you’re transitioning to a restaurant management position, congratulations! This is a great step up in your restaurant career, and one that 25% of all restaurant staff want to make. But with this new opportunity comes a new set of challenges, not the least of which is figuring out how to manage restaurant staff.

Communication 114

Communication Scheduling Server Training 114

Synergy Suite

OCTOBER 26, 2023

Running a successful restaurant is not just about creating delicious dishes and providing excellent service; it’s also about managing your finances effectively. One crucial aspect of financial management in the restaurant industry is understanding and optimizing the Cost of Goods Sold (COGS). What is COGS?

Pricing 52

Pricing Portion Control Communication Menu Planning 52

The Restaurant Times

JUNE 6, 2023

Restaurant management software revolutionizes food establishments’ operations by providing efficient tools to manage inventory and control costs. With the complexities of running a restaurant, tracking inventory manually can be time-consuming and prone to errors. million in 2022. The market is projected to experience a 16.3%

Vendor Management 52

Vendor Management POS Systems Information Pricing 52

Les Roches

APRIL 3, 2023

Managing a successful restaurant is a challenging role. In this article, we will explore how to be a restaurant manager , including some key responsibilities and skills, and we’ll also provide some guidance on how to become the general manager of a restaurant. What is a restaurant manager? What is a restaurant manager?

Budgeting 52

Budgeting Customer Service Communication Training 52

Les Roches

JANUARY 20, 2024

Food and beverage consulting delivers invaluable­ knowledge in areas such as ope­ning new restaurants, improving existing e­stablishments, devising effe­ctive marketing strategie­s, and creating efficient business ope­rational plans. Restaurant concept development consulting At the heart of any dining establishment is its concept.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

Synergy Suite

NOVEMBER 16, 2023

When it comes to restaurant management, deciphering the intricacies of menu item performance is essential for culinary success. What is Menu Item Performance? It involves a holistic analysis to determine the success and impact of each menu item on the overall financial health and reputation of the establishment.

Training 52

Training Presentation Pricing Information 52

7 Shifts

MAY 11, 2020

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. Plus, as part of our COVID-19 resources initiative , it’s time we pivot our own content to help your restaurant have a successful reopening. I'm so sorry, I'm not doing that anymore.’

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

EATER

APRIL 11, 2022

And then we had a meal like no other I’ve ever had, something you couldn’t possibly get in a restaurant. Talk to me about menu planning. Hamish and I wished that we had shot the 1930s-era fish market in Korea, but it ultimately just did not work with the schedule. For instance, an Asian pear is now valued for its size.

Budgeting 98

Budgeting Marketing Menu Planning Scheduling 98

Modern Restaurant Management

FEBRUARY 25, 2020

With plans for national expansion, Condado’s growth goals include adding six to eight new restaurants annually. The award is given to locally owned restaurants that have timeless appeal and are beloved regionally for quality food that reflects the character of its community. The final rule will be effective April 27, 2020.

Front of House 139

Front of House Marketing Scheduling Events 139