article thumbnail

Hospitality training: Courses and programs for hotels

SiteMinder

Audio-visual equipment use : Training on the setup and operation of AV equipment commonly used in meetings and events. Food and beverage management for events : Coordinating catering needs, menu planning, and service timing for events.

article thumbnail

Diverse careers in hospitality and tourism: match your talents

Les Roches

Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences. Event manager : coordinates and hosts events, including corporate functions and weddings. Salary range: $93,000 to $138,000. Salary range: $66,000 to $93,000.