EATER
OCTOBER 13, 2020
Of course, mommy bloggers, influencers, and “clean”-eating gurus have long extolled the virtues of menu planning — it’s supposed to help with everything from portion control (dubious) to quelling whining about dinner (more dubious).
Synergy Suite
DECEMBER 21, 2023
Influence on Menu Planning Inventory variance can also affect your menu planning. Portion Control Issues Inconsistent portion control during food preparation can also lead to inventory variance. This can lead to customer dissatisfaction and a loss of repeat business.
Synergy Suite
OCTOBER 26, 2023
By emphasizing robust inventory control as a solution to ingredient waste and spoilage, restaurants not only enhance their sustainability efforts but also optimize costs, contributing to a healthier bottom line. Portion Control Portion control stands out as a key strategy in addressing the pervasive issue of ingredient waste and spoilage.
Expert insights. Personalized for you.
79 
Let's personalize your content