Modern Restaurant Management

JANUARY 31, 2022

” This is the American football fan’s philosophy when it comes to Super Bowl menu planning. As more restaurants continue to add wings to their lineup, with 36 prepare of the top 500 restaurant chains now offering chicken wings on their menu, we can only expect these numbers to rise. “Order more food.”

Maintenance 205

Maintenance Menu Planning Scheduling Events 205

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable. Oversee incoming deliveries.

Scheduling 159

Scheduling Front of House Training Customer Service 159

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable. Oversee incoming deliveries.

Scheduling 78

Scheduling Front of House Training Customer Service 78

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. Your staff schedule post-COVID may look very different than your pre-COVID schedule.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147