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The Restaurant Times
MAY 16, 2020
Why Investing In A Cloud POS System Is A Wise Choice For Cloud Kitchens. Cloud kitchens thrive on online orders from multiple food aggregators and their own online ordering services as well. Let us take a look at why having a cloud kitchen POS becomes a necessity for delivery-only kitchens.
The Restaurant Times
APRIL 30, 2020
According to Statista, the revenue potential for the Online Food Delivery segment amounts to approx US$1.2M The concept of cloud kitchens, also known as ghost kitchens, dark kitchens, delivery-only restaurants, and virtual restaurants, is set to bring about a new revolution in the food services industry.
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Modern Restaurant Management
OCTOBER 29, 2020
“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. “We believe technology like Flippy ROAR can improve customer service and kitchen operation. ” Lunchbox Secures Funding.
The Restaurant Times
JUNE 11, 2020
The online food delivery model incorporates social-distancing guidelines, which further led to an increase in the prominence of cloud kitchens. . Restaurants have introduced Contactless Delivery, wherein the delivery executive delivers the food order without any physical contact with the customer. . d) Shared Kitchen Spaces .
Modern Restaurant Management
DECEMBER 31, 2019
With the consumer showing us what they want, I have no doubt businesses will respond with improved solutions. US Foods’ Top Restaurant Trend Predictions. US Foods asked its team of culinary experts, Food Fanatic Chefs, to share the trends they think will be popping up on menus and in restaurants next year.
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