Social Hospitality
OCTOBER 10, 2023
Here’s a deeper look at how these virtual kitchens operate: 1. Exclusive online focus The builders make virtual kitchens for digital dining from the ground up with a sole purpose in mind—to make it all virtual. They don’t have a physical dining area for customers. They don’t entertain dine-in customers.
The Restaurant Times
MAY 25, 2020
This is easily achievable by implementing the hub and spoke model, managing the kitchen operations centrally. . According to statistics, the projected market size of cloud kitchens is expected to reach $1.05 The cloud kitchen model is evolving and benefitting those investing in this model with an endless pool of opportunities.
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Modern Restaurant Management
FEBRUARY 28, 2024
Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. In the evolving landscape of casual dining, establishments are not only enhancing customer convenience but also unlocking new revenue opportunities.
Modern Restaurant Management
DECEMBER 28, 2023
But AI powered technologies are not limited to kitchen operations. These advancements contribute to smoother operations for restaurant personnel, allowing them to better address customer needs at the right place and at the right time. They also extend to customer-facing areas of the business.
Modern Restaurant Management
JUNE 30, 2021
The evolution of back of house technology will continue to optimize kitchen operations as QSRs adjust to a much higher proportion of orders being consumed off-premise. Taco Bell, for example, incorporated smart kitchen technology to detect customer arrival and suggest in-app the fastest pick-up option.
Modern Restaurant Management
FEBRUARY 2, 2024
The restaurant industry is transforming significantly, driven by changing consumer preferences, technological advancements, and a competitive market landscape. Integrating Front and Back End Operations For a restaurant to operate smoothly, there must be a seamless integration between the front-end customer service and the back-end operations.
Modern Restaurant Management
MAY 3, 2021
The QSR landscape in the age of Covid is complicated and lacks a “one size fits all” analysis. Additionally, offering limited menus speeds up wait times and streamlines kitchen operations which is one more benefit of having a modular and easy to update menu system. Simplified Mobile Experience.
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