Three New Cookbooks Put Corn in the Spotlight
EATER
OCTOBER 5, 2023
Corn is, in fact, quintessentially and originally American, but of an America not codified by British men or named for an Italian man — corn was here long before they arrived. It was around 10,000 years ago that native peoples of Mexico first domesticated corn and around 500 years ago that it was first transported away from the Americas.
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