How I Got My Job: Creating a New Vision for Vegan Cooking at a Top NYC Restaurant
EATER
APRIL 28, 2023
Freeman’s boundary-pushing menu at Cadence has earned her James Beard Award semifinalist nods for Emerging Chef in 2022 and Best Chef: New York State in 2023 — but she hasn’t become remotely complacent. Then, in January 2019 I visited the Institute of Culinary Education in New York. She’s also a graduate of ICE. Because I need help.”
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