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AI Flips into White Castle and Resetting America

Modern Restaurant Management

I’d recommend Bbot to anyone in the industry looking to launch online ordering or in- venue ordering.” Information is scored on a 200-point scale, with a minimum of 80 points required to receive the precious certification. The company's logo and information is added in several areas on the brand's website.

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‘Who Watches the Kitchen?’

Modern Restaurant Management

From mystery meat in chemical buckets and mouse prints in soda syrup to tears in a parking lot and threats of being shot, Francine L. Francine L. Not implementing proper cleaning and sanitizing procedures can be a big issue. This includes regular cleaning and sanitizing of equipment, surfaces, and utensils.

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Whether you’re a multi-unit operator pursuing a larger footprint, an entrepreneur who doesn’t want to quit your day job or working toward investor visas like EB-5, E2 and L-1 immigrant investment programs, Restaurant Sherpas is the perfect option for handling the on-site needs of your new business.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

Added sanitizing stations. For more information on Aramark’s response during the COVID-19 pandemic, click here. "PathSpot has given us the tools to measure and improve our sanitation practices. Investing in and expanding emerging technologies to drive contactless experiences. Increasing grab-and-go meal options.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

For more information, visit www.diningbond.com. “As we were able to help these restaurants survive during the crisis, we realized we’d still be facing a crisis once restaurants were able to reopen. For example, a $100 bond would sell for $75 today and would be redeemed for full value on or after the redemption date.

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EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. ” "Safety has become the gateway to commerce," said Jonathan L.

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. Frederick “Freddy” L.

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