Revfine

SEPTEMBER 18, 2022

Housekeeping SOPs ?(standard Their value lies in saving you time and money by ensuring your housekeeping team is full of hardworking, detail-oriented members. Learn how to unlock the true potential of housekeeping SOPs and download the essential checklists to. standard operating procedures?)

Housekeeping 52

Housekeeping Download 52

SiteMinder

SEPTEMBER 13, 2022

When quality, safety and consistency are at stake, hoteliers around the world turn to standard operating procedures (SOPs). This blog explores how to build and successfully incorporate SOPs in your hotel operations, including best practices. What is a hotel SOP? How to build your property’s SOPs: 3 simple steps.

Document 75

Document Training Reservations Information 75

Larry Mogelonsky

DECEMBER 4, 2023

A pivot point for example here is that daily housekeeping with turndown service is a must. Stay: Is daily housekeeping in sync with the guest’s schedule? How have you made the daily housekeeping turndown service unique to the property? How will you greet the guest upon arrival? Departure: How have you made the departure easy?

Housekeeping 100

Housekeeping Pricing Scheduling Reservations 100

Larry Mogelonsky

JULY 11, 2023

And yet, throttling this service strains checkout cleans, as measured in hours per occupied room (HPOR), to the point where housekeepers can’t turn around every guestroom in time for resale, thus lessening the hotel’s profit effectiveness. “To To stayover clean or not to stayover clean?”

Housekeeping 100

Housekeeping Article Budgeting Scheduling 100

Xotels

NOVEMBER 2, 2021

Housekeeping . Standardization, The Key to Building a Strong Brand Talking about improving hotel operations can´t go without addressing SOPs, which are at the heart of a hotel´s operations. Writing SOPs seems like an easy task at hand, but be careful, taking the cookie cutter approach here could cost you dearly.

Communication 52

Communication Housekeeping Information Article 52

The Restaurant Times

MAY 12, 2020

A small, standalone cloud kitchen brand can very well start off with a minimum of 6 people – a head chef, two junior chefs, two helpers, and a housekeeper. You can create detailed kitchen SOPs for aspects such as inventory requirements and standard recipes for your kitchen staff to follow.

Procurement 72

Procurement POS Systems Back of House Housekeeping 72

SiteMinder

JANUARY 8, 2024

Housekeeping management: Rostering housekeeping staff, and ensuring they know when and where to clean, can be a surprisingly tricky and time-consuming job. Creating detailed Standard Operating Procedures – SOPs -can ensure that your staff complete tasks to the required standard when priorities are pulling you elsewhere.

Travel and Tourism 59

Travel and Tourism Book Housekeeping Customer Service 59