Les Roches

JANUARY 11, 2024

BomBom Water Project – Príncipe Management of water sanitation forms part of sustainable development goals set by the United Nations and this is something the BomBom Island resort off Africa’s coast takes seriously. To that end, it has implemented a desalination project that is a prime example of sustainability in tourism.

Travel and Tourism 52

Travel and Tourism Catering Sanitation Information 52

Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Safety and sanitation is a priority. Indoor dining reemerges.

Download 189

Download Travel and Tourism Sanitation Events 189

Modern Restaurant Management

JUNE 18, 2020

62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. According to new research from faculty members in Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and the school’s U.S.-Asia

Marketing 184

Marketing Travel and Tourism Download Facility Management 184

Les Roches

APRIL 3, 2023

Being a restaurant manager means taking responsibility for the day-to-day operations of a restaurant. This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations. Ready to become a restaurant manager?

Budgeting 52

Budgeting Customer Service Communication Training 52

Modern Restaurant Management

JULY 1, 2020

Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen.

Travel and Tourism 180

Travel and Tourism Communication Training Sanitation 180

Modern Restaurant Management

SEPTEMBER 15, 2020

.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. ” DIY Meal Kits Made Easy. .”

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

DECEMBER 28, 2020

Rick Camac, Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). If we get the vaccine distributed and if we reopen in April 2021, it'll be like the end of WWII; there will be rejoicing in the streets. For now, it's just a matter of figuring out how we're going to survive.

Communication 199

Communication Marketing Events Sanitation 199

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Not only will food & beverage vendors be expected to implement more sanitization technologies, but also focusing on other ways their company can prevent food recalls and bacteria growth.

POS Systems 138

POS Systems Marketing Training Pricing 138