The Restaurant Times
FEBRUARY 18, 2022
Determining how food should be presented and ensuring proper food portion, arrangement and garnishing . Enforcing best safety, hygiene, and sanitation practices in the kitchen. Night chefs should have a basic knowledge about food hygiene, safety, and prevention from food-borne diseases. Supervising sanitation.
Modern Restaurant Management
MAY 12, 2020
“We felt SoFi was the perfect partner to not only create a seamless process for connecting our clients with Small Business Administration lenders, but also to present all possible credit options.” In Healthe, we found a mutual partner committed to this critical effort.” percent kill rate in the expelled air. .
Modern Restaurant Management
SEPTEMBER 15, 2020
.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. ” DIY Meal Kits Made Easy. .”
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