7 Shifts

FEBRUARY 16, 2022

No matter the size of your business, you likely spend a large part of your day as a manager dealing with one (or many) employee's time off requests. In fact, Harvard Business Review found that to be truly engaged at work, our brains need to take a break from the everyday grind in order to gain fresh perspective and energy. Sick Leave.

Scheduling 78

Scheduling Document Communication Download 78

7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave. Try 7shifts for Free.

Customer Service 147

Customer Service Information Download Scheduling 147

7 Shifts

MAY 27, 2021

Restaurant schedules shuffle all the time. This practice of planned changes to employee schedules is known as rotating scheduling – and about 5% of hospitality employees work this way. Restaurants that engage in rotating scheduling will regularly schedule employees in different shifts depending on the week, month, or season.

Scheduling 78

Scheduling Server Front of House Back of House 78

7 Shifts

AUGUST 12, 2021

In today's highly competitive environment, restaurant marketing requires precise, dependable, and complete consumer data. For example, how do new consumers find your restaurant on the internet? Continue reading to learn about the most excellent strategies you can try for restaurant right now. Optimization of NAPs.

Marketing 158

Marketing Information Download Customer Service 158

7 Shifts

OCTOBER 22, 2021

The holidays are on their way - and for many restaurants, that means an increase in sales. Many restaurants are still working around hiring and staff retention struggles, meaning they may be unable to fully capitalize on the demand of the holidays. Does Your Restaurant Need a Holiday Work Schedule? Table of Contents.

Scheduling 148

Scheduling Communication Events Training 148

7 Shifts

DECEMBER 2, 2021

In many restaurants, on-call scheduling is inescapable. It's a saving grace when things get unexpectedly busy or when a team member calls in sick at the last minute. On-call scheduling needs to be handled in a way that respects employees' time but never leaves the restaurant short-staffed. Table of Contents. Best Practices.

Scheduling 148

Scheduling Server Communication Back of House 148

The Restaurant Times

NOVEMBER 16, 2022

Well, for starters, a bar’s floor plan should be accessible to all guests and provide enough space for customers. Additionally, many states require blueprints for building permits, thus a restaurant floor plan is both important and necessary. But first, let’s clarify what a bar floor plan exactly is. Seating area.

POS Systems 69

POS Systems Server Accounting Download 69

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

7 Shifts

MAY 31, 2021

All tasks in a restaurant are interconnected. The list goes on and on, but the point is that if something goes wrong in a restaurant's plan, it might only be a matter of time before the domino effect kicks in and has an impact on your guests, your staff, and your bottom line. What Does Restaurant Operations Mean?

Server 145

Server Scheduling Portion Control Customer Service 145

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. Small Business Administration and Treasury Department released detailed loan-level data regarding the loans made under the Paycheck Protection Program (PPP). PPP Loan Data Released.

Accounting 192

Accounting POS Systems Information Sanitation 192

7 Shifts

MAY 15, 2023

Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ? While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. Restaurant payroll is a system for calculating and managing the salaries of employees in a restaurant.

Scheduling 78

Scheduling Document Information Server 78

The Restaurant Times

JANUARY 12, 2023

With a well-thought-out nightclub floor plan, servers can move between the front and back of the house more quickly, serve customers effectively, and turntables more quickly, all of which can boost your business’s profit margins. We’ll also give you examples of some of the best nightclub floor plan layouts and designs.

Server 52

Server Accounting Special Events Download 52

SiteMinder

DECEMBER 7, 2023

Hotel tips are the pieces of knowledge and insight that professionals in the hotel and hospitality game build up over their time in the business, to eventually pass onto the hotel newbies and up-and-comers who might benefit from them. But every hotel is different, so there’s no single playbook to work from.

Blog 59

Blog Travel and Tourism Events Download 59