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The Shore Group’s Recruitment Division Appoints Managing Director, Darren Burnett

Luxury Hospitality Magazine

James Hobden and Lewis Yorke-Johnson, Co-Founders of The Shore Group, have announced the appointment of Darren Burnett as Managing Director of the Recruitment Division. Darren Burnett has been in a consultancy role at the Group since January 2023 and takes up the Managing Director role with immediate effect.

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What does a hotel management company do?

Les Roches

Typical responsibilities outsourced to a hotel management company include: Recruiting new staff, handling payroll, HR systems and processes. Developing and managing budgets, financial analysis and reporting. Managing contractual relationships and payments with suppliers and vendors.

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A comprehensive overview of job positions within a hotel

SiteMinder

Duties include negotiating with vendors, managing contracts, quality assurance, stock taking, and accounting. Human resources manager. Human resources oversee the recruitment process for hotel staff positions. They also carry out performance evaluations and manage staff contracts. Hotel marketing positions.

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A guide to hotel departments, operational areas and building functions

SiteMinder

Assistant front of house manager. Revenue manager. Sales manager. Human resources manager. IT manager. Security manager. Facilities manager. Cleaning manager. Spa manager. Restaurant manager. Director of purchasing. Director of marketing. Human resources department.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Greg Fuchs: Senior Facilities Manager | 25 years. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

L&D 173
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PPP Flexibility, Free Reopening Resources and HungerForce

Modern Restaurant Management

“Both capital and expertise are essential to create lasting value in the restaurant industry.