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How to Strategically Plan Your Restaurant Renovation

Modern Restaurant Management

Look at what big local events are coming down the pipeline. The last thing you want is to start a major renovation at periods you’re most likely to get a lot of customers. Don’t just rely on your previous experiences, either. These may result in additional patrons who could represent a significant part of your income.

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Understanding the Hotel Compset and Why You Must Develop One

Revenue Hub

This concept is crucial for strategic planning and operational adjustments in the hospitality industry. Event Space Offerings The size, variety, and quality of event spaces are crucial for hotels focusing on group sales and events.

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Uncover The Top Required Skills for Successful Event Management

Les Roches

The events industry is expanding rapidly, which means lots of opportunities for those with dedication and enthusiasm. Entering the­ field of event manage­ment may seem initially daunting. In re­ality, becoming an event manager requires more than just an appre­ciation for special occasions; it demands a diverse­ set of capabilities.

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Broadening Scope: Why Hotels Must Rethink Revenue Management

Revenue Hub

NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date While necessary and partly automated by a revenue management system, this operational focus consumes considerable time, leaving little room for strategic planning and innovation.

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Lucknam Park Hotel appoints two to leadership team

Hotel Owner

Lucknam Park Hotel and Spa has made two appointments to its senior leadership team, with Nicola Payne joining as the new head of Sales and Events and Francesca Mannone as the new head of Marketing. My passion for travel and dedication to creating exceptional guest experiences perfectly align with the ethos of this extraordinary property.

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Why Demand Forecasting Is Crucial for a QSR Food Supply Chain 

Modern Restaurant Management

QSRs operate in a competitive and highly complex business space, so one of the highest priorities for these organizations is creating strategic plans that will reduce food waste to avoid lost revenue and wastage disposal fees. According to Rethink Food Waste Through Economics and Date , the U.S. restaurant sector generates 11.4

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When Dates Matter: Calendar-Centric Hotel Analytics

Revenue Hub

Understanding revenue patterns is crucial for effective management and strategic planning. The fluctuating number of weekends in a month, seasonal variations, local events, and even global occurrences like economic shifts or pandemics can significantly skew these numbers, leading to misinterpretations if not carefully analyzed.