eHotelier
JUNE 6, 2023
With the rise of online travel sales and the influence of e-commerce and review sites, accommodation providers must adapt to the evolving distribution landscape. Here are the key elements that form the foundation of a successful hotel distribution strategy.
Horizon Hospitality
JUNE 6, 2023
written by Leigh Ann Teubert Director of Client Relations – Horizon Hospitality When a guest walks into your operation and sees the same reliable people, it increases their comfort and confidence that they will receive great service. They will keep coming back and confidently tell all their friends about their experience. So, when your hotel or restaurant sees a spike in turnover, what toll does it take on your bottom line?
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Modern Restaurant Management
JUNE 6, 2023
According to the Centers for Disease Control and Prevention (CDC) , an estimated 48 million Americans get sick each year from a foodborne illness. Of those, 128,000 are hospitalized and 3,000 die. The worst part is, this type of illness is largely preventable Restaurant owners and operators need to take active steps to prevent foodborne illness from coming out of their kitchens.
Boutique Hotel News
JUNE 6, 2023
US: Hotel owner and manager Sonesta International has debuted two soft brands – Classico A Sonesta Collection, and MOD A Sonesta Collection. Classico is positioned in the upper-upscale segment and will be marketed by Sonesta’s luxury and lifestyle lodging development team. The first hotel to join the Classico collection is the 40-room Z Ocean Hotel in Miami which opened on 1 May 2023.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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InnQuest
JUNE 6, 2023
When it comes to the future of online travel agencies (OTAs) and their role in the hospitality industry, there are a few key trends and factors to consider. In this post, let us focus on the reasons that will point toward the predictions and trends that have impacted OTAs. As technology continues to advance, the future of online travel agencies looks promising, with several key trends reshaping their role in the hospitality industry.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
JUNE 6, 2023
Australia’s largest hotel operator, Accor, is thrilled to be expanding its portfolio in the picturesque seaside town of Bunbury in south-west Western Australia with the opening of Mantra Bunbury Lighthouse.
Boutique Hotel News
JUNE 6, 2023
Greece: Hotel franchising company Wyndham Hotels & Resorts has added the 171-room Ajul Luxury Hotel & Spa Resort to its Registry Collection, marking the first hotel opening in Europe for the luxury soft brand. Located in Halkidiki, Greece, Ajul Luxury Hotel & Spa Resort is owned and operated by Zeus International Hotels & Resorts. The property marks the latest addition to Registry Collection, joining 16 properties across Mexico, Panama, Brazil, Dominican Republic and Jamaica.
eHotelier
JUNE 6, 2023
Valley Forge Fabrics, the largest supplier of custom textile products and services for the luxury hospitality industry, continues its partnership with Porter Teleo, the Kansas City-based design studio founded by artists Kelly Porter and Bridgett Cochran with eight new collections of hospitality fabrics. The new collections include hand-painted, intricate patterns and organic motifs that are translated on a stunning range of sustainable performance, decorative, and fire-retardant drapery and shee
Boutique Hotel News
JUNE 6, 2023
US: Real estate development, brand and design firm LEFT LANE will open the Hotel Bardo Savannah in February 2024, a Leading Hotels of the World property. Hotel Bardo Savannah is housed in the former Mansion on Forsyth Park, which LEFT LANE acquired for $52.5 million last year. LEFT LANE have transformed the property into an urban resort and when it officially opens, will become the flagship hotel for the Bardo brand.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
JUNE 6, 2023
As international travelers flock to Japan following its re-opening, Michelin-starred Esterre continues to refine its culinary appeal in the star-studded Michelin capital of the world with the appointments of Kei Kojima as chef de cuisine and Normand Jubin as chef pâtissier.
Hotel Owner
JUNE 6, 2023
Nobu Hotel London Shoreditch, a lifestyle hotel in East London, has opened a brand-new destination bar, Nobu Shoreditch Bar and Terrace, where cocktails and signature Nobu disease will be served. The space features “cool interiors”, Japanese artworks and a carefully curated menu of cocktails, as well as an alfresco sunken garden terrace. The hotel said the landscaped garden creates an “intimate yet dynamic space” to enjoy drinks and light bites, and the Nobu team is working alongside an exclus
eHotelier
JUNE 6, 2023
The Woodstock Inn & Resort announces the appointment of Melissa Sheffer to director of rooms. Sheffer brings more than 20 years of experience in hospitality to her new position.
Hotel Owner
JUNE 6, 2023
The Adria hotel is pleased to announce that it has become a member of Leading Hotels of the World, a collection of over 400 independent, luxury hotels across 80 countries. This announcement follows the hotel’s recent news of becoming the first UK hotel to join the Swiss Bürgenstock Collection. The Adria is a 1870s townhouse in South Kensington, just a stone’s throw from Hyde Park and London’s leading museums and galleries.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
JUNE 6, 2023
The initiative builds on the success of the first Global Youth Tourism Summit, held in Sorrento, Italy, in 2022, and will see the creation of the MSC Foundation Youth Lab, a specially-equipped venue on the advanced new eco-ship. One of the core programmes to be offered in the Youth Lab will be "GYTS for MSC: A Sustainable Future for Our Next Generations", designed in close partnership with UNWTO.
Hotel Owner
JUNE 6, 2023
Luxury hospitality group Belmond has appointed Dan Ruff, who has been chief operating officer of the brand since 2018, as its new CEO, effective 1 July 2023. He succeeds Roeland Vos, who was at the helm of the company for the past eight years. Vos will continue his role as chairman of the board of Belmond Ltd and as such will be available to provide support to the organisation on specific projects or advisory topics.
eHotelier
JUNE 6, 2023
Like most of us, corporate travel managers can divide their careers into two distinct eras: before COVID and after COVID. And like most professions, the ongoing adjustments for travel managers to their responsibilities, compensation, and job satisfaction reflect an industry that’s ripe for change while still adhering to some past truths.
Hotel Owner
JUNE 6, 2023
Singaporean investor group KOP Group has announced the acquisition of the Burns Hotel in London. This property becomes the second in the firm’s UK portfolio following its acquisition of Charlton House Hotel and Spa in Somerset. The newly acquired hotel comprises five interconnected townhouses, a large reception, bar, restaurant facilities and a private garden.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
eHotelier
JUNE 6, 2023
As the organizer of the first edition, FCS Solutions collaborates with technology partner and co-sponsor, NEC Corporation of Malaysia, and associate sponsors LinkBroad, Startech, and überGARD, to bring brings hoteliers in the region together to explore and experience the latest technology and solutions for the hotel industry.
Hotel Owner
JUNE 6, 2023
The Burlington Hotel on Marine Parade in Worthing has relaunched following the £3m refurbishment of the venue’s interior. The AA four-star silver-rated hotel, which is a grand Grade II-listed Victorian building, is owned and operated by father and son team Kazem and Michael Najafi. The news of the opening comes as the hotel was acquired by the family in 2017 with plans to “revive the hotel to its former glory”.
Hospitality Net
JUNE 6, 2023
Ecolab Inc., the world’s water, hygiene and infection prevention company that protects people and the resources vital to life, today announced the acquisition of the Brand Operations Services business from Deloitte.
Hotel Owner
JUNE 6, 2023
Sofitel London St James has recently launched La Terrasse by Sofitel, a new dining experience in the heart of London. La Terrasse is a French Riviera inspired outdoor dining experience, bringing a slice of the French art de vivre to London. With Riviera inspired sights, smells and tastes, La Terrasse will give guests a full Mediterranean experience just a few steps away from London’s Pall Mall.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hospitality Net
JUNE 6, 2023
In honor of National Safety Month in June, we wanted to share a couple of proven ways for keeping your hotel staff safe on the job and protecting your bottom line from fraudsters.
SiteMinder
JUNE 6, 2023
Barcelona, Spain – SiteMinder, the world’s leading open hotel commerce platform, has opened its doors in Barcelona, more than a decade after introducing the world’s first subscription-based hotel distribution software to hotels in Spain. The office is a new hub for SiteMinder’s sales, support and onboarding operations for Europe, to complement the company’s existing offices in Berlin, Galway and London, which also service the European region.
Hospitality Net
JUNE 6, 2023
The Phuket Hotels Association, a non-profit organisation representing 88 of the island’s top hotels and resorts, is delighted to announce the latest recipient of its scholarship for talented Thai hospitality executives, as part of its long-term strategy to elevate hotel leadership in Phuket.Under a collaboration between Phuket Hotels Association and Cornell University, one highly promising team member from a hotel or resort in Phuket is offered a scholarship to Cornell’s annual General Managers
Travel Pulse Destinations
JUNE 6, 2023
The pilot’s anger stemmed from being told he was cleared to land his 737-900 but then being told to make a go-round of the airport because there were two planes waiting to take off.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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