eHotelier
SEPTEMBER 18, 2023
Embracing sustainability: green hotel renovation strategies - Insights A renovation might be a big undertaking, but making sustainable upgrades is well worth it in the long run.
Hospitality Magazine
SEPTEMBER 18, 2023
The Erko located in Sydney’s Erskineville has welcomed former Chiswick talent Ethan Robinson as head chef of the much-loved pub. Robinson will be launching a new menu on 12 October taking a focus on pub classics paired with seasonal flair. Across the menu, Robinson will be utilising local producers for proteins and produce from the nearby Erko Road Community Garden. “We have a little patch at the Erko Road Community Garden next door where we’ll grow our herbs, chillies, cherry tomato
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Modern Restaurant Management
SEPTEMBER 18, 2023
The restaurant industry is undergoing a technology renaissance. Everywhere you care to look, AI and automation can be found taking on critical roles and supporting restaurants, bars, cafes, and coffee shops still battling against labor shortages and rising inflation. Robots are helping with food prep and even serving dine-in customers. Data-driven analytics tools are allowing restaurants to optimize pricing and personalize menu options.
Hospitality Magazine
SEPTEMBER 18, 2023
The ever-expanding Public hospitality group has announced it will reopen The Empire pub in Annandale as The Federal with two established food concepts inside. Fabbrica and Maybe Frank will each have dedicated dining spaces at The Federal and will be separated by a sports bar. The Annandale location marks the third venue for Fabbrica (CBD, Balmain) and the second for Maybe Frank (Randwick), which will both be venturing into the area for the first time. “Both Fabbrica and Maybe Frank are est
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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MEWS
SEPTEMBER 18, 2023
Hotel turnover is every hotelier's nightmare. From lost productivity to increased costs for recruitment and training, it often leads to decreased morale among employees who stay behind. In what is by nature a high-turnover industry, it's crucial to increase employee retention to avoid the negative impacts of constantly changing staff.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
SEPTEMBER 18, 2023
Located upstairs in the Warren View Hotel, Teddy’s is the latest neighbourhood bar to set up shop in Sydney’s Enmore in the Inner West. The space has been renovated to combine a blend of the old and new and not only be a bar, but a community space for Inner West locals. The food and beverage offering carries the localised focus the Warren View Hotel is known for with a range of produce, spirits, beers, cider, and wines from nearby producers.
eHotelier
SEPTEMBER 18, 2023
The tech partnership will fuse together the benefits of STAAH’s advanced online distribution technology with Archipelago’s vision to operate ‘best in class’ properties that exceed the expectations of guests, owners and employees.
Horizon Hospitality
SEPTEMBER 18, 2023
Many conversations surrounding 2023 restaurant menu trends seem to focus on quirky and bizarre ingredient combinations or TikTok influencers. However, when it comes time to order food from a menu, what are diners excited to order? In a nutshell, diners want their food choices to feel good: physically, emotionally, and even ethically. Here are five restaurant menu trends that showcase how restaurants are creatively meeting the consumer demand for wellness and sustainability: Plant-based Options S
eHotelier
SEPTEMBER 18, 2023
Marriott International, Inc. announced it has signed a Hotel Management Agreement with Indonesian real estate developer, PT. Pakuwon Jati Tbk. to open three properties in Indonesia’s new capital city, Ibu Kota Negara Nusantara. The multi-deal agreement was signed by President and CEO of Marriott International Anthony Capuano and President Commissioner of PT.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Hospitality Net
SEPTEMBER 18, 2023
Hotel opening marks the launch of new luxury hotel collection Place III Hotels.Revealing new photos of the hotel’s vibrant spaces including The BoTree Bar and details of the opening team that will welcome guests.
eHotelier
SEPTEMBER 18, 2023
The Omni Homestead Resort, nestled within the breathtaking Allegheny Mountains of southwestern Virginia, has reached a new pinnacle in luxury hospitality. The iconic resort, known as America’s first resort, has expanded its event and meeting spaces as part of an overall $150+ million-dollar property-wide renovation. Led by leading multidisciplinary design firm WATG and their interiors studio Wimberly Interiors, the extensive endeavor has elevated the resort’s capabilities while retaining histori
Hospitality Net
SEPTEMBER 18, 2023
Scandic Hotels has signed a long-term lease agreement with landlord Projekti GH Oy for two hotels with a total of 459 rooms in the unique Garden Helsinki, a multi-functional event arena in Helsinki, Finland. The agreement includes one Scandic Go hotel with 232 rooms and a 227-room Scandic hotel that are expected to open in 2028. The new hotels will be established in one of Scandic’s key destinations where the company sees growing demand from both corporate and leisure travelers.
eHotelier
SEPTEMBER 18, 2023
Four Seasons Hotel Tunis announces the appointment of Shady Abdelaziz as Director of Sales and Marketing. Arriving along the coast of North Africa following 16 years in Qatar, Abdelaziz quickly fell into a groove shaping and promoting the luxury experience Four Seasons offers in the leafy Gammarth section of the capital of Tunisia, the better to ensure that guests and visitors enjoy a true connection to the destination and a perfect balance of hospitality and efficiency tailormade to meet their
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Hospitality Net
SEPTEMBER 18, 2023
Indian Hotels Company (IHCL), India’s largest hospitality company, today announced that it is stepping into Continental Europe with the signing of Taj Hotel Hessischer Hof at Frankfurt in Germany. Frankfurt’s landmark hotel, after extensive renovations will join the illustrious list of iconic Taj hotels around the world. Signed under an operating lease arrangement, it will reopen in 2025.
eHotelier
SEPTEMBER 18, 2023
Centro Mada Amman by Rotana has appointed Rasha Rusrus as human resources manager. With over 20 years in the hospitality industry in several international brands, Rusrus brings in a wealth of experience to her current role at Centro Mada Amman by Rotana.
Hotel Business
SEPTEMBER 18, 2023
Peachtree Group , an investment firm with a diverse portfolio of commercial real estate assets, has refreshed its corporate brand position to better showcase the company’s fully integrated investment and service platforms. Accompanying the new brand position is a new tagline, “Guided by Intuition, Grounded by Expertise.” This expression captures the essence of Peachtree Group’s approach to investment strategies, according to the company, as it combines its intuitive under
eHotelier
SEPTEMBER 18, 2023
First Hospitality, a national hotel management and development company, is pleased to announce an agreement to acquire the majority of the hotel management agreements of Hostmark Hospitality Group, headquartered in Schaumburg, IL. This strategic move significantly expands First Hospitality's geographic presence, augments its collection of restaurants and bars, and promises to bring added benefits to its expanded portfolio, which will include more than 70 hotels nationwide.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hospitality Net
SEPTEMBER 18, 2023
The hospitality industry, known for its personal touch, is increasingly leaning into technology to enhance guest experiences and streamline operations. A recent panel discussion at the 2023 Boutique Hotel Investment Conference by BLLA featuring industry experts offered valuable insights into how technology could act as an enabler for better service and more profitable operations.
eHotelier
SEPTEMBER 18, 2023
It’s Freedom Time for the second year! Cora Cora Maldives celebrates its Second Anniversary on the 1stOctober 2023 after another year of successful growth. During their second year of operation, Cora Cora Maldives has continued its journey of success, filled with more award wins, exceptional milestones, and positive impacts on people and the environment.
Hospitality Net
SEPTEMBER 18, 2023
Located in the cultural neighbourhood of Balestier, the world’s largest Aloft hotel introduces vibrant and flexible spaces for travellers to connect with the destination.
EATER
SEPTEMBER 18, 2023
Milk powder is the key to clarifying spirit-forward classics without acid for silkier, rounder Manhattans, Negronis and more.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hospitality Net
SEPTEMBER 18, 2023
During the week of Labor Day, U.S. hotel occupancy declined 1.2 percentage points (ppts) year over year to 60.3%. The decrease was generally in line with our expectations given the normalization of travel. As compared to 2019, the occupancy difference was a scant 0.5ppts. This was one of only five weeks this year when the occupancy difference was within one percentage point of the 2019 comparable.
STAAH
SEPTEMBER 18, 2023
STAAH, a leading cloud-based distribution platform has announced a strategic technology partnership with Archipelago International, Southeast Asia’s largest privately owned hotel management group that operates more than 350 hotels and residences across 200+ locations. The tech partnership will fuse together the benefits of STAAH’s advanced online distribution technology with Archipelago’s vision to operate ‘best in class’ properties that exceed the expectations of guests, owners and employ
Hospitality Net
SEPTEMBER 18, 2023
OTH Hotels Resorts, one of the nation’s leading upscale hotel management companies, has announced the addition of Le Méridien, a north Dallas boutique hotel, to their portfolio. The addition of this chic, mid-century, modern hotel adds 258 guest rooms to their hospitality portfolio.
Hotel Owner
SEPTEMBER 18, 2023
Hotel brand Marine and Lawn announced in August that it was set to open two new hotels, Dornoch Station in Scotland and Slieve Donard in Northern Ireland. With the two openings the brand has continued its unique selling point, hotel offerings focussing on the golf experience. The Dornoch Station hotel has been renovated and reopened by the company and sits just a short walk from the first fairway of Royal Dornoch Golf Club.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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