Hospitality Magazine
NOVEMBER 22, 2023
Masala Theory has expanded and will open its second location in Sydney’s Bondi Beach tomorrow. Following its Surry Hills outpost that opened in 2017, the latest location will serve all the Masala Theory favourites including the venue’s signature curry bombs. Chef Sreekanth Munnangi has curated the menu which will feature a range of Gujarati-inspired recipes plus Indian street food dishes and snacks.
eHotelier
NOVEMBER 22, 2023
ChatGPT can be leveraged to streamline workflows and enhance the event planning process in several ways, and learning to effectively use the tool is a wise move for planners and venues as this technology will only become more prevalent moving forward.
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Modern Restaurant Management
NOVEMBER 22, 2023
Have you ever noticed how great service in restaurants and cafes can make your day? It’s all thanks to the fantastic employees who enjoy their work. When bosses in food and beverage places make their workers excited about their jobs, it can lead to happier customers. Why Happy Workers Matter Think of happy employees as the special ingredient that makes a food and beverage business successful.
Hospitality Magazine
NOVEMBER 22, 2023
The husband and wife team of a Vietnamese restaurant in Hobart have faced the Fair Work Ombudsman in court after it was alleged they underpaid two workers, who are their family members, more than $175,000. Vina Yummy Kitchen is located in Sandy Bay, Tasmania, and is operated by Xuan A Tran and her husband Quang Manh Dong, with the couple employing Tran’s sister and her husband to work at the restaurant.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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MEWS
NOVEMBER 22, 2023
The Mind the Product community will always hold a special place in my Product Manager (PM) career. As a PM in Croatia working for a Croatian company 6-7 years ago, there wasn’t much knowledge in product management available locally. Croatians are great entrepreneurs and founders (just think of Rimac , Photomath , or Nanobit ) but didn’t have a history of doing product management; that knowledge just didn’t exist.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
NOVEMBER 22, 2023
Jean-Georges Vongerichten, a master of the crossed arms look, in 2007. | Emmanuel Dunand/AFP/Getty Images A completely serious investigation of the most popular pose on restaurant websites, TV cooking shows, and photo ops Jamie Oliver does it. David Chang and Christina Tosi do it. Giada De Laurentiis and Emeril Lagasse don’t know what to do with their hands, but they’ve done it.
Hospitality Magazine
NOVEMBER 22, 2023
The group behind Yakikami, Niku Ou, and Wagyu Ya has added a new venue to its growing Melbourne portfolio. Wagyu Ya Teppanyaki has opened in The Glen shopping district in Glen Waverley, with the 70-seat restaurant offering diners a taste of the iconic Japanese culinary experience. “Identifying gaps in the Victorian dining market, our vision for the venue was to bring an authentic teppanyaki experience to the Melbourne dining scene,” says Roy Yu, director. “From the interiors, to the
eHotelier
NOVEMBER 22, 2023
Members of the International Network of Sustainable Tourism Observatories (INSTO) have met to exchange insights on the importance of governance, participatory approaches and timely data in advancing sustainability in destinations.
Hospitality Magazine
NOVEMBER 22, 2023
Bergamot is the signature citrus of Reggio Calabria and is native to Southern Italy where it grows prolifically along the coast. Its name is derived from the Italian word Bergamotto, most likely a nod to the Italian town of Bergamo. The citrus fruit is a member of the Rutaceae family and is sometimes referred to as an orange due to its size, however its flavour profile is very different as is the way the fruit is consumed.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
NOVEMBER 22, 2023
A Customer Relationship Management (CRM) system designed specifically for hospitality is a great addition to your hotel tech stack. Why? Because it is designed specifically for the hospitality industry to manage and nurture relationships with guests.
EATER
NOVEMBER 22, 2023
The beloved Thanksgiving Pizza at Fellini’s in Providence, Rhode Island. | Angel Tucker Locals in Providence, Rhode Island, place orders months in advance, call Fellini’s Pizzeria hundreds of times, and jostle for coveted slices of the annual Thanksgiving Pizza the day before the holiday The day before Thanksgiving, most of the lines you see around the country are at grocery store checkouts, as people hurry to pick up last-minute ingredients.
eHotelier
NOVEMBER 22, 2023
Hyatt Hotels Corporation announced today that a Hyatt affiliate has entered into an agreement with Hoteles Color Especial S.L. for Thompson Seville.
Lodging Magazine
NOVEMBER 22, 2023
WEST PALM BEACH, Florida—MHG Hotels announced the recent acquisition of Courtyard West Palm Beach Airport, marking a milestone in the company’s growth. The property offers 103 guestrooms designed to provide guests with a contemporary environment, and its amenities include an outdoor pool & spa, a full-service bistro, and access to the Tri-Rail, Brightline, and West Palm Beach International Airport. “We are thrilled to welcome Courtyard West Palm Beach Airport to the MHG family,&#
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
NOVEMBER 22, 2023
Mews, the industry-leading hospitality cloud, has been chosen by Quality Lodgings as a preferred partner for their collection of over 100 hotels.
Lodging Magazine
NOVEMBER 22, 2023
WASHINGTON, D.C.—AAA projects 55.4 million travelers will head 50 miles or more from home over the Thanksgiving holiday travel period. This year’s Thanksgiving forecast is an increase of 2.3 percent over last year and marks the third-highest Thanksgiving forecast since AAA began tracking holiday travel in 2000. The top two years were 2005 and 2019, respectively.
eHotelier
NOVEMBER 22, 2023
Accor proudly announces that Kay Goodman, Vice President of Accor Academy & Talent Development for Accor’s Middle East, Africa and Asia
Hospitality Net
NOVEMBER 22, 2023
As you may already know, last weekend, history was made at the Formula One Circuit in Las Vegas with the inaugural Vegas Grand Prix. Hilton, a brand deeply rooted in Las Vegas and a longstanding partner of McLaren Racing, played a pivotal role in enhancing the race experience in the entertainment capital of the world.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
eHotelier
NOVEMBER 22, 2023
Lošinj Hotels & Villas is pleased to announce the appointment of Dijana Šapina as its new Executive Director of Human Resources.
Hospitality Net
NOVEMBER 22, 2023
Autograph Collection Hotels, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, announces its debut in Hungary with the opening of Dorothea Hotel, Budapest, Autograph Collection. Housed across three historic buildings in Budapest’s iconic District V, the new hotel is named after Archduchess Dorothea, an influential character of the 1800s who brought significant cultural and economic development to the city alongside her spouse, Palatine Joseph.
Nation's Restaurant News
NOVEMBER 22, 2023
Mehdi Zarhloul, CEO and Founder of Crazy Pita, and Zandrique Harrold, director of operations for Milk & Honey, join the Extra Serving podcast this week
Hospitality Net
NOVEMBER 22, 2023
IHG Hotels & Resorts is proud to introduce stunning eco-friendly InterContinental Sabah Kota Kinabalu Resort, in partnership with leading Taipei real estate broker Zhancheng Tourism Development, a subsidiary of Sinyi Realty Inc., a listed real estate brokerage company in Taipei.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
eHotelier
NOVEMBER 22, 2023
ONDA opens in Punta de Mita as the largest & most innovative resort spa on Bahía de Banderas - Properties - Insights
Hospitality Net
NOVEMBER 22, 2023
The world’s leading hotels, destination, airline, airport and cruise line, as voted for by the 25 million globetrotting members of the GHA DISCOVERY loyalty programme, were unveiled at the 17th edition of luxury travel awards ceremony, the ULTRAs, on Monday 20th November 2023.
Revenue Hub
NOVEMBER 22, 2023
Welcome to the world of savvy hotel marketing where understanding and leveraging guest segmentation can transform your business! This article will take you through the essentials of customer segmentation and show you how to use this powerful tool to increase bookings significantly. NB: This is an article from Directful Subscribe to our weekly newsletter and stay up to date Discover why segmentation is crucial in today’s competitive market, learn how to effectively categorize your hotel guests, g
Hospitality Net
NOVEMBER 22, 2023
The Weston is now officially open! The Weston is the idyllic getaway in Vermont’s Green Mountains, transporting guests to a world of traditionally refined luxury and exceptional service. Truly a first-of-its-kind in Vermont, The Weston invites any and all discerning travelers to indulge in exquisite dining, unmatched hospitality and rejuvenating spa treatments for the ultimate respite.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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