Why you need to reconcile your credit cards every day
eHotelier
JULY 2, 2023
Why you need to reconcile your credit cards every day - Insights - Insights The dreaded credit card reconciliation need not be such a big deal if we bite-size it.
Sun.Jul 02, 2023
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A/B Testing: The Secret to Success on Your Hotel Website
Revfine
JULY 2, 2023
Digital marketers should never underestimate the power of testing. It is invaluable for understanding diverse audiences and determining what changes can result in the best online performance. The Importance of A/B Testing When it comes to a hotel website, each and every adjustment made to the booking engine, ads, CTAs, landing page, and even images The post A/B Testing: The Secret to Success on Your Hotel Website appeared first on Revfine.com.
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Sertifi releases next-generation platform to reimagine agreement processes for hospitality
eHotelier
JULY 2, 2023
Sertifi users now have access to a reimagined experience designed to further increase efficiency and convenience across e-signature, payment, and credit card authorization processes.
TEAMWORK
Mary Gostelow
JULY 2, 2023
There are breakfast buffets and breakfast experiences, and Flourish’s performance at KEMPINSKI BANGKOK SINDHORN, above, fits into the latter category. Why? Flourish is an enormous area, flowing into at least two adjacent inside rooms and out on to a terrace with gorgeous gardens on the other three sides. Arrivals are greeted and then, after having been seated, you get your morning exercise.
Business Automation in Hospitality: A New World
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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UNWTO: Tourism Investments in the Americas a Defining Priority
eHotelier
JULY 2, 2023
Against the backdrop of the meeting of its 68th Regional Commission for the Americas in Quito, Ecuador, UNWTO hosted the Seminar on Sustainable Investments to explore the main challenges and opportunities around this topic in the region.
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Avani Hotels and Resorts makes a double debut in Europe
eHotelier
JULY 2, 2023
Avani Hotels & Resorts, the upscale lifestyle brand of Minor Hotels, announces its debut in Spain and Italy with the opening of Avani Alonso Martínez and Avani Palazzo Moscova. Situated in the vibrant cities of Madrid and Milan respectively, these remarkable properties embody Avani's modern and functional approach. Featuring meticulously designed spaces that are smart, flexible and social, Avani's entrance into these cosmopolitan destinations marks an exciting new chapter for the brand.
Cambria Hotels debuts third Colorado location in the heart of the Rocky Mountains
eHotelier
JULY 2, 2023
Today, Choice Hotels International, Inc. continues the rapid expansion of its contemporary upscale brand, Cambria Hotels, with the opening of the Cambria Hotel Copper Mountain. The four-story, 127-room property is the third Cambria hotel to open in Colorado, joining Fort Collins and Denver International Airport, fueling the brand's continued growth in sought-after outdoor recreation and leisure markets.
Carlos A. Batista appointed as Director of Food and Beverage at Park Hyatt Aviara Resort in Carlsbad
eHotelier
JULY 2, 2023
Park Hyatt Aviara, the iconic Forbes Five-Star and AAA Five Diamond Southern California resort, today announces the appointment of Carlos A. Batista, a 20+ year culinary and beverage industry veteran, as director of food & beverage.
U.S. hotel results for week ending 24 June
eHotelier
JULY 2, 2023
U.S. hotel performance remained mostly flat from the previous week, and year-over-year comparisons remained mixed, according to STR‘s latest data through 24 June.
Planning Your Restaurant's Path to Profitability
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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André Julseth has been appointed General Manager at Sommerro in Oslo
eHotelier
JULY 2, 2023
Sommerro has announced the appointment of André Julseth as General Manager. He will commence the role at Oslo's first art deco luxury hotel on Saturday, July 1.
What you need to know about ancillary revenue
eHotelier
JULY 2, 2023
This episode features a special guest Pere Estela, the Global Ancillary Director from Iberostar and Oaky’s CEO & Co-founder Erik Tengen.
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