eHotelier
MARCH 11, 2024
Modern security is about more than providing padlocks and safes. Instead, seek to integrate advanced security solutions like AI-driven facial recognition and biometric authentication.
MEWS
MARCH 11, 2024
Meet the Mews Localization team Say a virtual hello to the Mews Localization team. Consisting of Wendy, Janka, Max and our Translation Manager, Naomi, we’re a close-knit (though remote-based) group of language specialists nestled within the Mews Product Content tribe.
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Hospitality Magazine
MARCH 11, 2024
South Australian craft beer brand Pirate Life is expanding to open its fourth venue in South Melbourne on 14 March. It’ll be the brand’s first location in Victoria, with other outposts in Perth and Adelaide plus its flagship venue in Port Adelaide. The South Melbourne venue will offer the Pirate Life beer range on pour alongside limited release products such as the Vanilla Malt Thickshake IPA and the venue-exclusive The Market Street Lager.
eHotelier
MARCH 11, 2024
Chef Charlie Palmer announces the arrival of Charlie Palmer Steak IV, a new and elevated steakhouse within the Charlie Palmer Collective, debuting at the legendary Knickerbocker hotel in Midtown this spring. Located on the fourth floor, this classically elegant restaurant transcends the institutional steakhouse tradition in a modern, welcoming and exquisite setting.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Hospitality Magazine
MARCH 11, 2024
Sydney’s Rouse Hill is gearing up to swing open the doors to its first locally owned microdistillery. Hills Distilling Co. welcomes the public from 15 March with its own line of spirits covering gin, vodka, and Australian white malt all made with locally sourced ingredients. The venue is the work of Momento Hospitality which has a pub-centric portfolio including The Governor Hotel, Hillside Hotel, and the soon-to-open Oran Park Hotel.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
MARCH 11, 2024
Is it time to upgrade your kitchen? High-quality pieces are always worth investing in, so it’s important not to cut corners and encourage productivity in the kitchen. Hospitality has you covered with a roundup of what’s new and trending from leading suppliers when it comes to equipment. Hoshizaki Hoshizaki is a proud provider of complete commercial refrigeration solutions and ice makers, showcasing an expansive selection to meet diverse business needs.
eHotelier
MARCH 11, 2024
As the Easter holiday period approaches, hoteliers have a great opportunity to leverage their digital compendiums to enhance the guest experience and drive revenue. A digital compendium is a powerful tool that allows guests to access all hotel information conveniently through their own mobile devices. In this article, we will provide six valuable tips for hoteliers to optimize their digital compendiums and make the most out of the Easter holiday season.
Hospitality Magazine
MARCH 11, 2024
Former MasterChef Australia judge and Made Establishment Co-Founder George Calombaris has been recruited by Public Hospitality to usher iconic Sydney restaurant Alpha into its next chapter. Peter Conistis launched the Greek venue back in 2013, with the chef since exiting the restaurant, which joined Public’s growing portfolio at the end of last year.
eHotelier
MARCH 11, 2024
Studio Marincola’s paean to circular architecture will see former Hotel Splendid Venezia transformed into a paragon of contemporary Alpine design ahead of Milano-Cortina 2026 Winter Olympics.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Hospitality Magazine
MARCH 11, 2024
The Cointreau Margarita Challenge is back for 2024 with entries now open to drink specialists across the country until 31 March. This year, drink specialists are invited to look to the uniqueness and essence of their own city to craft their own take on the margarita. Entrants are encouraged to utilise local ingredients; showcase innovative techniques; and present their creations in a way that reflects their city.
eHotelier
MARCH 11, 2024
Coast Hotels Limited, a fully owned subsidiary of APA Hotel Canada, Inc. and one of North America’s fastest-growing and one of Canada’s largest hotel brands, is excited to announce the upcoming 22nd Annual Coast Hotels Shuhachi Naito Golf Classic, which is set to take place on Thursday, July 11th, 2024 at Tsawwassen Springs Golf Club, located in Delta, BC.
Horizon Hospitality
MARCH 11, 2024
The hottest topic of discussion at industry conferences lately has been dynamic pricing for restaurants, a data-backed strategy that adjusts menu prices on demand. This strategy, also known as “surge pricing”, has been successful in other industries like ride-sharing and airlines, but its implementation in the restaurant industry is still up for fiery debate.
eHotelier
MARCH 11, 2024
To celebrate International Women's Day, the World Travel & Tourism Council (WTTC) underscores the pivotal role of women in the global Travel & Tourism sector.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
SAS
MARCH 11, 2024
Best-selling author and banking industry futurist Brett King once said, “The easiest customer experience isn’t one where you drive to the branch, find a parking spot, wait in line, ask advice, and sign a piece of paper. It’s one where you activate the service you need in real time when [.
eHotelier
MARCH 11, 2024
UN Tourism is to work with the Thassos Municipality of Greece to put people at the heart of work to build greater resilience for the sector on the island.
Lodging Magazine
MARCH 11, 2024
What initially inspired you to get into the hospitality business? My inspiration stems from my family who always embody hospitality and friendliness towards others. Growing up, we often lived in tourist destinations due to my father’s career in civil engineering, and I cherished our vacations together as some of my happiest times. These experiences fueled my desire to bring that same feeling of joy to others.
EATER
MARCH 11, 2024
Amy McCarthy When it comes to Easter candy, eggs reign supreme, but some brands rise above the others Easter brings some truly elite candy. Giant chocolate bunnies are classic, obviously, but the best Easter candy is shaped like eggs. Perhaps I’m drawn to the egg’s adorable kitschiness or maybe it’s my nostalgia for church parking lot Easter egg hunts, but every time March comes around, I start looking for egg-shaped Reese’s candy even though I rarely find myself eating a Reese’s peanut butter c
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Lodging Magazine
MARCH 11, 2024
What is your take on diversity and inclusion in today’s hospitality industry? In the hospitality industry, we’re in the business of creating memorable experiences for our guests. We strive to exceed expectations, anticipate needs, and deliver a warm welcome that feels like coming home. While having a beautiful setting and flawless guestrooms is key, the heart of hospitality lies within your team and their ability to deliver friendly, thoughtful service.
Hospitality Net
MARCH 11, 2024
Rosewood Hotel Group, one of the world’s leading global lifestyle and hospitality management groups, continues to expand its global footprint and evolve its four brands – Rosewood Hotels & Resorts®, New World® Hotels & Resorts, Asaya, and Carlyle & Co.; and residential business, Rosewood Residences.
Lodging Magazine
MARCH 11, 2024
Choice Hotels International‘s exchange offer to acquire the issued and outstanding shares of Wyndham Hotels & Resorts expired. Wyndham issued a letter to shareholders asking for their support of Wyndham’s nominations for their Board of Directors and issued another statement following Choice’s expiration announcement. All of the news from this morning from both companies is below: NORTH BETHESDA, Maryland—Choice Hotels International, Inc. announced the expiration of the exch
Hospitality Net
MARCH 11, 2024
As the hospitality industry continues to evolve and adapt, it’s crucial for professionals to stay ahead of the curve. Today, we are thrilled to announce the launch of our brand-new website, HotelFinancialCoach.com, designed to empower hospitality professionals like you with the information, leadership skills and knowledge needed to achieve financial excellence in the industry.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hotel Owner
MARCH 11, 2024
Hotel refurbishments play a pivotal role, not only in maintaining competitiveness but also in enhancing guest experiences and keeping establishments aligned with modern standards. However, the journey towards refurbishing a hotel is far from straightforward; it involves a labyrinth of legal regulations and bureaucratic procedures, with obtaining planning permission standing as a critical milestone.
Hospitality Net
MARCH 11, 2024
easyHotel wanted to partner with a supplier who was capable of meeting the demands of today’s guest technology by providing an easy to use, fast and reliable WiFi network throughout multiple European locations. Thanks to Wifirst’s "Wifi as a Service" business model, neasyHotel was provided with a tailor-made solution ensuring great WiFi is available while remaining within budget.
Hotel Owner
MARCH 11, 2024
Radisson Hotel Group has announced the latest addition to its portfolio with the signing of The View Hotel Folkestone, a member of Radisson Individuals. Located in the seaside town of Folkestone in Kent, the 4-star boutique hotel is in a prime location, close to attractions and a nearby beach, with views of the English Channel. The newly affiliated hotel features 46 rooms, giving guests a choice of options, including classic, superior, signature, as well as ground floor apartments.
Hospitality Net
MARCH 11, 2024
Whitbread PLC, the UK’s largest hotel business and owner of Premier Inn, and its development partner Olympian Homes have secured planning consent from Bristol City Council to redevelop the site of the Bristol City Centre (Haymarket) Premier Inn.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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