Sun.Jun 25, 2023

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The rise of innovative transportation in transforming the guest experience

eHotelier

Whether it’s a leisurely drive through scenic landscapes or a chauffeured tour of a new city, luxury ground transportation transforms ordinary journeys into extraordinary adventures, leaving guests with cherished memories that they will fondly recall for years to come.

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Norway’s Maaemo announces Sydney pop-up at Berowra Waters

Hospitality Magazine

The Nordic, Michelin three-star restaurant is heading to Australian shores for an exclusive two-day service on 15 and 16 July. Chef and Owner of Maeemo Esben Holmboe Bang and Australian-born Executive Chef Jay Boyle are travelling over for the pop-up to serve a ten-course menu starring the venue’s signature dishes. Maaemo’s focus on using native, wild ingredients will continue at the Australian pop-up, with Berowra Waters Inn Owner and Executive Chef Brian Geraghty joining the duo so

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Maestro PMS Enables Secure Online Payments with Integration to TransForm by b4

eHotelier

Maestro PMS is making hotel payments easier than ever, thanks to the recent integration with b4’s online payment platform, TransForm. TransForm helps hotels fight fraud and win more chargebacks by ensuring raw credit card data stays hidden from everyone except the cardholder. By passing encrypted credit card data directly into the correct Maestro PMS ledger, hoteliers and their customers benefit from a process that is both more efficient and more secure.

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A FOUR SEASONS PAIR – 2

Mary Gostelow

Elephants, it seems, like to be hitched. They’re all very friendly to each other but they pair up. Linda, on the left above, was an orphaned baby when she first met the other mighty beast, who had lost her unborn baby in a confrontation with a car. They’ve been together ever since, looking after each other at FOUR SEASONS TENTED CAMP GOLDEN TRIANGLE, in Northern Thailand.

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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HCN Bringing NEW In-Room Tablet with Modern UI and Mobile Phone Mirroring to HITEC Toronto

eHotelier

Next week at HITEC® Toronto, Hotel Communication Network will showcase its re-engineered in-room tablet with two-way guest communications at the core. The NEW Navigator 2.0 gives guests and staff more control over the stay experience. Guests have everything they need from individual/group messaging, food ordering, check out, and service requests to choosing when they want their rooms clean, where they want food delivered onsite, and how they can explore the local community.

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IHG growth continues in Thailand with Holiday Inn Resort Pattaya

eHotelier

IHG Hotels & Resorts, one of the world’s leading hospitality companies, today announces the signing of Holiday Inn Resort Pattaya in partnership with Destination Group, a leading hospitality and restaurant company in Thailand.

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Park Hyatt New York appoints Denise Florio as Director of Sales and Marketing

eHotelier

Park Hyatt New York today announced the appointment of Denise Florio as Director of Sales & Marketing of the 210-room luxury, five-star urban resort located on West 57th Street in the heart of bustling Midtown Manhattan. Florio joins the iconic, award-winning property with nearly 20 years of Hyatt experience earned at numerous properties prior to joining Park Hyatt New York.

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Terranea Resort appoints Chief Marketing Officer, Chad Bustos

eHotelier

Adding an accomplished marketing and branding professional to its executive team, Terranea Resort – a luxury 582-room oceanfront resort on the Palos Verdes Peninsula – has named hospitality industry veteran Chad Bustos as its chief marketing officer. In his new position, Bustos is charged with directing all strategy and brand development for the acclaimed Mediterranean-style resort – a lavish retreat with 102 acres of abundant natural beauty and breathtaking ocean views.

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World Travel and Tourism Council and UNWTO sign historic MOU

eHotelier

The Memorandum of Understanding, signed today by the World Travel & Tourism Council (WTTC) and the World Tourism Organization of the United Nations (UNWTO) at the G20 Ministerial meeting (Goa, India), focused on advancing public-private sector cooperation at the global level whilst promoting job creation, talent development and business opportunities around the world.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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More than 1.6MN Travel and Tourism jobs set to be created in India this year

eHotelier

The World Travel & Tourism Council’s (WTTC) 2023 Economic Impact Research (EIR) today reveals India’s Travel & Tourism sector is in strong recovery and will be within touching distance of the pre-pandemic peak this year.