eHotelier
APRIL 9, 2023
Hotels that adopt sustainable practices not only reduce their impact on the environment but also enhance the guest experience and improve their reputation.
Travel Pulse Destinations
APRIL 9, 2023
To celebrate Regent Seven Seas Explorer’s inaugural Alaska season, RSSC is introducing new gastronomy-focused enrichment as part of its Epicurean Perfection program.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
PhocusWire
APRIL 9, 2023
Along with the funding, SmartRyde has created an API so online travel agencies and airlines can connect directly to its global network to easily offer pre-booked airport transfers in their booking flows.
Hospitality Net
APRIL 9, 2023
Staffing shortages aren’t a new problem for the hospitality industry. The pandemic merely brought attention back to this legacy issue. Though there have been some undeniable improvements in the last 2 years, hoteliers are still contending with limited staff.
Advertisement
Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
.png)
Revfine
APRIL 9, 2023
When you’re from the outside looking in, running a hotel restaurant appears to be very similar to running a separate food-service business. Besides, both companies are restaurants that specialize in food and hospitality. But, the truth is, hotel and restaurant management, on the other hand, is an art form in and of itself. A Recipe The post 10 Hotel Restaurant Management Tips to Impress Guests and Increase Efficiency appeared first on Revfine.com.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Mary Gostelow
APRIL 9, 2023
Accor led the way for hospitality at the Fifth Meeting of the Council of China-France Entrepreneurs on 6th April, in Beijing – it was attended by the heads of state of China and France, representatives from both Chinese and French governments and entrepreneurs. Gary Rosen, CEO, Accor Greater China, and Shirley Shen, CEO, Jin Jiang Hotels, signed a ten-year MOU to promote and drive sustainable transformations across the hospitality industry and reduce the sector’s carbon emissions.
Mary Gostelow
APRIL 9, 2023
Luxury hotel minibars are the Sybaritic Single’s guilty pleasure. His favorite used to be at the Baccarat Hotel in New York when it first opened – it was all-Ladurée. The Ritz-Carlton Moscow was another special and all-Hédiard when the Russian billionaire Sergei Pugachev owned the iconic French gourmet brand. When it comes to convenience, minibars are great, but high mark-ups have made them among the most neglected parts of hotel rooms.
Expert insights. Personalized for you.
246 
Let's personalize your content