eHotelier
AUGUST 13, 2023
Hotel marketing on Threads – what you need to know - Uncategorised - Insights Only launched on 5 July 2023 by Meta, Threads is already becoming a buzzword for marketers. Will it serve your hotel’s marketing needs?
Hospitality Magazine
AUGUST 13, 2023
Origins The snake bean, also known as the yardlong bean or the asparagus bean, is part of the legume and pea family of flowering plants known as Fabaceae. Snake beans come from the subspecies Sesquipedalis which translates to ‘1.5 feet’ in reference to the size the bean pods can reach. It is believed the vegetable originated in Southern China or Africa before it spread across South-East Asia and beyond.
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eHotelier
AUGUST 13, 2023
Hotel marketing on Threads – what you need to know - Insights - Insights Only launched on 5 July 2023 by Meta, Threads is already becoming a buzzword for marketers. Will it serve your hotel’s marketing needs?
STAAH
AUGUST 13, 2023
Pricing intelligence and revenue management software provider, RatePing Hotel Pricing Intelligence and leading hospitality guest acquisition platform, STAAH have enhanced their long-standing partnership to cover the former’s Price Intelligence and Revenue Boost capabilities. RatePing is a unique Android and web-based application developed to help hotel and vacation rental owners and operators track their room rates versus their competitor’s room rates, while also keeping a tab on rate parity and
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
AUGUST 13, 2023
Harwood International’s Hôtel Swexan will unveil two new concepts, Babou’s and Library at Babou’s. Babou’s will serve as a captivating, energizing late-night lounge and nightclub with DJs playing every weekend, perfectly complemented by the Library at Babou’s, an intimate enclave to indulge in inspiring conversation amidst the charm of towering bookshelves and plush leather seating.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
AUGUST 13, 2023
The first Radisson RED hotel in Eastern Europe has arrived in Tbilisi, Georgia. Situated in a 100-year-old former post office building on the iconic Davit Aghmashenebeli Avenue, Radisson RED Tbilisi blends culture, history, and contemporary design. The hotel is also a culinary destination thanks to its modern and cozy Posta Restaurant & Bar which fuses Georgian, Asian, and international flavors, and serves as a social hub with unique style, dynamic atmosphere, and friendly service.
Hospitality Magazine
AUGUST 13, 2023
There’s no doubt sustainability is an important topic in the hospitality sector. Here in Australia, the pork industry is leading the way when it comes to more ethical and environmentally conscious protein production. Chefs and operators are increasingly sourcing sustainable and ethical pork for many reasons from meeting customer expectations to cooking with a superior-quality meat with an unrivalled flavour profile.
eHotelier
AUGUST 13, 2023
The Ritz-Carlton Maldives, Fari Islands presents best-selling food writer, Rachel Khoo from October 29th – 31st as she headlines the resort's Master of Crafts and Craftsmanship Calendar for 2023. Equipped with her highly attuned arsenal of creative culinary credentials, Rachel Khoo will host a series of experiences, including an exquisite choux pastry masterclass for both adults and children, a delectable breakfast grazing table take-over, and guest-judging a 'bake-off' with guests.
eHotelier
AUGUST 13, 2023
IHG Hotels & Resorts continues to grow its roster of partnerships across the globe, today announcing a new partnership with leading German football club, RB Leipzig, to become the Official Partner for the club during the 2023 – 2024 season.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
AUGUST 13, 2023
Centara Hotels & Resorts, Thailand’s leading hotel operator, is thrilled to announce that its flagship brand, Centara Grand, has been recognised as the strongest brand in Thailand by Brand Finance's prestigious Thailand 50 2023 report. This esteemed ranking highlights Centara Grand's exceptional performance in terms of brand equity, trust, and value over the past year.
eHotelier
AUGUST 13, 2023
How digital guest directories are fast becoming the number one choice to help hoteliers save resources, be more sustainable and enhance the guest stay.
eHotelier
AUGUST 13, 2023
Sofitel Adelaide is pleased to announce the appointment of passionate South Australian, Scott Eger, to the position of General Manager.
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