eHotelier

MARCH 4, 2024

Here are some ideas of how your leadership efforts can craft a brand that goes beyond just transactional to attract top talent and foster a culture of loyalty in the fiercely competitive hospitality market.

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Marketing 289

Hospitality Magazine

MARCH 4, 2024

Hospitality venues in NSW are now able to apply for the Live Performance Venue Grant Program, a $2.3m grant pool part of the $5m Venues Unlocked Program, jointly delivered by Sound NSW and the Office of the 24-Hour Economy Commissioner. The Live Performance Venue Program will be delivered in two phases, with phase one, the Live Performance Venue Accelerator, already underway.

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Modern Restaurant Management

MARCH 4, 2024

As traffic slows, how do restaurant operators keep and capture customers? By cracking the code of restaurant app usage, according to Revenue Management Solutions (RMS). The data analytics firm did some decoding by asking 330-plus restaurant consumers what app features were most valuable – and what turned them away. ( Cracking the Code of Restaurant App Usage, November 2023 ) What Customers Value RMS segmented respondents by generation, and while preferences varied, all ages placed the most

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Catering Training Pricing 197

MEWS

MARCH 4, 2024

Balance is a lost art. In almost every sphere of society, from politics to culture to technology, more and more people inhabit the extreme ends of the spectrum. Fanatical takes are rewarded with screen time and engagement, while those in search of nuanced thought are shouted out of the conversation.

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

eHotelier

MARCH 4, 2024

Travel Outlook, the premier hotel call center™ is pleased to announce a strategic partnership with OTA Savings by x·quic™, the leading provider of AI-powered online travel agent (OTA) reconciliation.

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eHotelier

MARCH 4, 2024

Dusit Hotels and Resorts is poised to make a triumphant return to ITB Berlin from March 5 to 7, showcasing an impressive array of new destinations, innovative brands, and the much-anticipated reopening of its iconic flagship Dusit Thani Bangkok hotel – coming this September.

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Hospitality Magazine

MARCH 4, 2024

The Big Easy Group have announced they’ll open a second location of their much-loved delicatessen Bottega Bandito in the Adelaide CBD. The second site will open near Rundle Mall on James Place and follows the first location that launched in Prospect in Adelaide’s inner north during 2021. The new CBD location will be home to Bottega Bandito’s house made sandwiches, focaccia, and pastries for both dine-in and take-away.

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eHotelier

MARCH 4, 2024

Hilton proudly announces the grand opening of its newest property, DoubleTree by Hilton Bengaluru Whitefield, nestled in the heart of Bengaluru's vibrant landscape. Owned and developed by Kalyani Developers, this stunning hotel marks a significant milestone in Hilton's expansion within the thriving Indian market.

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Marketing 130

Hospitality Magazine

MARCH 4, 2024

D.O.C is slated to open its seventh location at St Kilda’s Saint Moritz residences on The Esplanade this month. The St Kilda outpost will be the latest from the group which opened its first location on Melbourne’s Lygon Street, before expanding across Carlton, Mornington, Southbank, and Sydney’s Surry Hills. The latest location coincides with D.O.C’s 20th anniversary and sees the group team up with Gurner Group for the opening.

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Catering Marketing 130

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

eHotelier

MARCH 4, 2024

The seasoned hospitality expert to direct the business and oversee its partner agencies in the Middle East. Originally from the UK, she adds well-honed expertise to MPI's top management team.

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MEWS

MARCH 4, 2024

As the hospitality industry undergoes a significant period of transformation, we’re thrilled to announce that we’ve raised an additional $110m of funding, led by existing investor Kinnevik, alongside Revaia, Goldman Sachs Asset Management, Notion Capital, and new investor LGVP.

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eHotelier

MARCH 4, 2024

Crossroads Hotel is pleased to announce the appointment of Emily Olsen as Director of Lifestyle. With an impressive career and background in the hospitality sphere, Emily brings both a wealth of knowledge and refreshing excitement to her new role.

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Larry Mogelonsky

MARCH 4, 2024

Hotel luxury is a moving target. Of course, the visibility of design trends makes decade-over-decade changes in décor and furnishing relatively easy to call attention to as the engine of this continuous evolution. But let us not forget the underlying ‘invisibility’ that powerful technologies play in reinforcing the five-star hotel experience. Frictionless, properly integrated, highly personalized and fully supportive of the well-oiled on-site teams, there’s now a complex web of hardware and soft

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Concierge Back of House Events Scheduling 100

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

eHotelier

MARCH 4, 2024

InterContinental Hotels & Resorts has partnered with Igee Okafor to celebrate the fusion of travel experiences represented within its 222 hotels and resorts in 70 countries worldwide. A style visionary and cultural connoisseur, Igee Okafor is highlighting the diversity within the vast variety of hotels and resorts offered by the world’s first and largest luxury hotel brand.

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Lodging Magazine

MARCH 4, 2024

What initially inspired you to get into the hospitality business? I worked my way through college and early in my career to supplement income within the restaurant industry. A few years post college, I landed an entry-level development role with a major brand company and have been in that space ever since. In my foundational roles within hotel development, I gained first-hand exposure to hotel owners’ entrepreneurial mindsets.

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Magazine 122

eHotelier

MARCH 4, 2024

Mews, has announced today that it is raising fresh funding of $110m. The round is led by existing investor Kinnevik, alongside Revaia, Goldman Sachs Alternatives, Notion Capital and new investor LGVP. The new funding values the company at $1.2bn.

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EATER

MARCH 4, 2024

Cedar Summit Farm/Flickr (*But were afraid to ask, for fear of looking uncool in your favorite restaurant) Spring has sprung, and that means ramp season is officially in full swing. You know, ramps: those cute, terribly en vogue little vegetables with the slightly unappealing name, that sprout up yearly on every hip restaurateur's menu , and whose hyper-seasonal presence has been known to spur long lines at farmers’ markets and clamor across the culinary internet.

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Pricing Marketing 117

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

eHotelier

MARCH 4, 2024

SHR, a leading provider of innovative technology solutions for the hotel industry, and Cloudbeds, the premier hospitality management software platform, proudly announce their collaboration aimed at elevating hotel management through the integration of Allora CRS (Windsurfer) and the Cloudbeds platform.

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Hospitality Management 130

HotStats

MARCH 4, 2024

Do you remember back in school when you learned about homographs? You remember, of course, those are words that have the same spelling as another word but have a different sound and meaning. What does this have to do with operational benchmarking? Is spelling important? Well, yes and no, spelling is always important, but when implementing operational benchmarking as part of the finance culture of the organization, it is important to understand what is significant in terms of your operation.

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Hotel Business

MARCH 4, 2024

Life House has expanded its portfolio to Hawaii and is managing Hotel Moloka’i in Kamiloloa Beach, HI. The hotel is owned by real estate investment group Beachtree Properties. “We are very pleased with Life House’s approach to managing our unique property,” the owner shared. “Life House has enhanced our operations without losing the essence of what makes Hotel Moloka’i special, which is our authentic Hawaiian guest experience.

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Communication 110

Hospitality Net

MARCH 4, 2024

Marcus® Hotels & Resorts, a nationally recognized owner and management company and division of The Marcus Corporation (NYSE: MCS), announced today that it, Hempel Real Estate, and Robinson Park have closed on the acquisition of the Loews Minneapolis Hotel. The property will be managed by Marcus Hotels & Resorts, effective today, and will be rebranded immediately as The Lofton Hotel under the Tapestry Collection by Hilton flag, making it the first Tapestry Collection hotel in Minnesota.

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Revenue Hub

MARCH 4, 2024

If you’re a seasoned marketer, you might be familiar with myths that lead people to do bad things with good intentions. These fabled misconceptions can sour any strategic marketing plan. We’re here to expose the top hotel marketing myths as fact or fantasy. NB: This is an article from Travelboom Subscribe to our weekly newsletter and stay up to date 1.

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Hospitality Net

MARCH 4, 2024

Making its mark as the first international luxury brand to open in the city in the past decade, the all-new Four Seasons Hotel Dalian stands as a beacon of style and sophistication in the Donggang harbour district in the city centre. Surrounded by harbour views and panoramic vistas across an urban landscape of tree-lined streets and colourful squares to the mountains beyond, guests are wrapped in the luxurious comfort and genuine care provided by Four Seasons teams.

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EATER

MARCH 4, 2024

Chef-owner Wylie Dufresne serves up pizzas with unconventional twists Wylie Dufresne, chef-owner of NYC’s Stretch Pizza, finds inspiration for his pizzas anywhere he can find it: Goodfellas , the Flatiron District’s Old Town Bar, NYC’s classic halal carts. “I’m looking at pizza from a slightly different lens than some of the more traditional pizza makers in the city,” says Dufresne, a 32-year veteran of New York kitchens who’s probably best known for his influential molecular gastronomy restaura

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Hospitality Net

MARCH 4, 2024

Mews, the industry-leading hospitality cloud, has announced today that it is raising fresh funding of $110m. The round is led by existing investor Kinnevik, alongside Revaia, Goldman Sachs Alternatives, Notion Capital and new investor LGVP. The new funding values the company at $1.2bn.

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.