eHotelier
MARCH 18, 2024
AI-powered tablets can enable housekeepers to fill service requests, update room status, pinpoint their location in an emergency and more via voice command in multiple languages.
Modern Restaurant Management
MARCH 18, 2024
Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The visionary panel that explored dining away from home included members with specific expertise and interest in restaurant dining and the hospitality industry. The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Soft Inn
MARCH 18, 2024
As announced in Malaysia's 2024 Financial Budget, e-invoicing will be implemented in three different stages impacting varying turnover or revenue thresholds, offering significant advantages for Malaysian hotels. Not only does it streamline processes and reduce paperwork, but it also enhances efficiency and facilitates better financial management. In this comprehensive guide, we will delve into everything Malaysian hotels need to know about e-invoicing, aiming to equip Malaysian hotels with the e
eHotelier
MARCH 18, 2024
Situated directly on the turquoise waters of the Andean Sea in southern Thailand, Casa de La Flora boasts an iconic brutalist design that is now abloom with green roofs and refreshed interiors. Having fully reopened on March 1, following a nearly year-long overhaul, the resort welcomes guests into refurbished accommodations, a radically transformed duplex villa, and reorganized public spaces, including a fitness center, lobby, and beachside restaurant—all overseen by the ultramodern studio Vasla
Advertisement
Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
.png)
Hospitality Magazine
MARCH 18, 2024
From a young age, I was always trying to bake with my mum as she did a lot of fundraising stalls at school. If we went to someone’s house, we would always take a plate or a selection of sweets and the reaction was always one of happiness. For me, it was a real treat to go to a cake shop with mum and it was something I looked forward to because it brought me happiness in those little moments.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
MARCH 18, 2024
Melbourne’s Kew has a new watering hole in the form of cocktail lounge Bianchetto Bar. Bianchetto Bar is the work of Chef and Restauranteur Joe Vargetto who also owns the neighbouring Sicilian eatery Mister Bianco. Guests can expect a sophisticated cocktail offering crafted by Bartender Orlando Marzo who also is behind bottled cocktail brand Drinks by Loro.
eHotelier
MARCH 18, 2024
SH Hotels & Resorts, today announced plans to redefine luxury and sophistication in the Maldives with the forthcoming debut of Baccarat Hotel & Residences Maldives in 2027. Spanning five interconnected islands across more than 111 acres in the South Malé Atoll, this one-of-a-kind resort will set a new standard of unprecedented luxury in one of the world’s most coveted travel destinations.
Hospitality Magazine
MARCH 18, 2024
The Australian Professional Chef of the Year competition will once again return in 2024. The event will be held from 19-21 May as part of Foodservice Australia in Sydney, with individual chefs competing to win more than $25,000 in cash and prizes. Participants have one hour to prepare two dishes for judges in order to progress to the grand final round. “Chefs are competing each other and the clock,” says Competition Director Peter Wright. “You have to be calm, controlled, and t
eHotelier
MARCH 18, 2024
Raffles Hotel Le Royal, one of Southeast Asia’s most iconic luxury hotels, will welcome guest Chef Martin Simolka for a series of exclusive meals in March, as the hotel continues to elevate fine dining in Cambodia.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
.png)
Hospitality Magazine
MARCH 18, 2024
Hatted Hunter Valley restaurant Muse is ringing in its 15th year with a collaborative chef event that will see some of the country’s top culinary talents take over the kitchen. Chefs from Firedoor, Aria, Icebergs, Bentley, and more will work alongside the Muse team over three nights to create a menu covering snacks and four courses matched with local wines. 1 June kicks off the series with Pipit’s Ben Devlin, Shell House’s Joel Bickford, and Bentley’s Brent Savage, with F
eHotelier
MARCH 18, 2024
First Hospitality, announces the appointment of Jason Kreul as chief operating officer. Kreul brings nearly 30 years of experience in the hospitality industry, including key leadership positions in operations plus expansive expertise in full-service, lifestyle and independent properties.
Hospitality Magazine
MARCH 18, 2024
Entries for the 31st edition of Australia’s Wine List of the Year Awards are set to open on 1 April and close on midnight 13 May. Operators, sommeliers, and beverage directors are invited to enter their venue’s wine list into the esteemed awards which was established by Rob Hirst OAM and his late wife Judy in 1993. Entrants can submit their wine lists via an online portal which will be distributed via Australia’s Wine List of the Year newsletter on 1 April.
eHotelier
MARCH 18, 2024
Regent Porto Montenegro proudly announces its seventh win as Montenegro's Leading Hotel at the esteemed World Travel Awards 2024. This recognition reaffirms the hotel's unwavering commitment to excellence in service and hospitality.
Advertisement
Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Lodging Magazine
MARCH 18, 2024
What initially inspired you to get into the hospitality business? My grandparents owned a motel when I was young, and I enjoyed spending time with the housekeeper during the summers. As I progressed to college without a clear major in mind, I explored various electives, one of which was called “Hospitality Marketing.” I immediately loved it and discovered my passion for the field, feeling a sense of belonging in the realm of hospitality.
eHotelier
MARCH 18, 2024
Rosewood Hotel Group, one of the world’s leading global lifestyle and hospitality management groups, continues to expand its global footprint and evolve its four brands – Rosewood Hotels & Resorts®, New World® Hotels & Resorts, Asaya, and Carlyle & Co.; and residential business, Rosewood Residences.
Lodging Magazine
MARCH 18, 2024
In the rapidly evolving landscape of the hospitality industry, businesses continuously strive for innovation to enhance operational efficiencies, customer satisfaction, and ESG goals. Procell InSite emerges as a pioneering solution, integrating cutting-edge technology to meet these demands. This comprehensive system offers a seamless approach to managing operational tasks, promoting environmental sustainability, and elevating the guest experience, making it a game-changer for hotels, resorts, en
eHotelier
MARCH 18, 2024
Guest journeys not only should be smooth and friction-free for every guest but also help hotels drive real results without compromising all your staff's time. However, often hoteliers face the challenge of mixing these two approaches.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hospitality Net
MARCH 18, 2024
Peachtree Group (“Peachtree”), a diversified commercial real estate investment firm, announced it has closed approximately $660 million in credit investments since Dec. 1, 2023, with an additional $350 million anticipated closing over the next 30 to 45 days.
EATER
MARCH 18, 2024
The Chartreuse-spiked Martini has inspired a range of modern takes, incorporating everything from satsuma-infused gin to Midori and more.
Hospitality Net
MARCH 18, 2024
SH Hotels & Resorts, the hospitality management company founded by visionary Barry Sternlicht, Chairman and CEO of Starwood Capital Group, today announced plans to redefine luxury and sophistication in the Maldives with the forthcoming debut of Baccarat Hotel & Residences Maldives in 2027. Spanning five interconnected islands across more than 111 acres in the South Malé Atoll, this one-of-a-kind resort will set a new standard of unprecedented luxury in one of the world’s most coveted travel dest
Lodging Magazine
MARCH 18, 2024
Peachtree Group (“Peachtree”), a diversified commercial real estate investment firm, announced it has closed approximately $660 million in credit investments since Dec. 1, 2023, with an additional $350 million anticipated closing over the next 30 to 45 days. The credit investments primarily encompass originations for hotels, multifamily, industrial and student housing.
Advertisement
Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hospitality Net
MARCH 18, 2024
The opening signals the entry of Hilton Garden Inn to Namibia, providing travellers with upscale, affordable accommodations and modern amenities for a bright and comfortable stay.
Hotel Business
MARCH 18, 2024
Olympia Hospitality has opened Hotel Ursa, a new hotel on the campus of the University of Maine (UMaine) in Orono. The 95-room hotel, inspired by the Ursa Major and Minor constellations and the North Star that connects them, was developed through a historic rehabilitation of two original buildings on campus, Coburn Hall and Holmes Hall. These buildings were erected in 1887-88 and were designed in the Romanesque Revival style by architect Frank E.
Hospitality Net
MARCH 18, 2024
A reimagined beach escape, The Singer Oceanfront Resort - located on a pristine, four-mile stretch of Singer Island, Florida’s hidden gem between Palm Beach and Jupiter and the eastern-most point in the state - will debut this spring following a transformative, multi-million-dollar renovation and rebrand. Just steps away from turquoise blue ocean on one side and the calm waters of the Intracoastal on the other, The Singer offers an unmatched retreat on the Atlantic Coast with easy access via Pal
Revenue Hub
MARCH 18, 2024
Discount pricing is a strategy in which you offer your hotel rooms at a lower price to draw guests, boost demand, increase sales volume, or decrease perishable inventory. This pricing strategy can be applied temporarily for promotional purposes or over an extended period to help position your hotel. NB: This is an article from Mews Subscribe to our weekly newsletter and stay up to date The most common types are percentage discounts, fixed amounts, discounts for bundled services like a package, o
Advertisement
As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
Expert insights. Personalized for you.
321 
Let's personalize your content