eHotelier
NOVEMBER 9, 2022
If a hotel brand embraces a wellness-first mindset, then this will echo through every amenity and every team member. Guests will feel it and reward you with not just repeat business but lasting loyalty.
Hospitality Magazine
NOVEMBER 9, 2022
The Vincent in Albert Park, Melbourne, will swing open the doors Italian pop-up Vinny’s tomorrow. Colonial Leisure Group (CLG) recently reopened The Vincent after acquiring the venue, and decided it was the perfect time to launch a pop-up that makes the most of the warm weather. “With summer just around the corner, we wanted to create an experience that brings to life the lively spirit of the Mediterranean,” says CLG Chief Executive Officer Tim Fitzgerald.
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Modern Restaurant Management
NOVEMBER 9, 2022
Hiring remains a significant challenge for the restaurant industry. According to the National Restaurant Association, 70 percent of operators report not having enough employees to meet customer demand, and three out of four say they will commit more resources to employee recruitment and retention. Hiring is difficult enough. There’s no need to make it harder by creating barriers to applying.
Hospitality Magazine
NOVEMBER 9, 2022
The location for The World’s 50 Best Restaurants Awards has been announced, with the program heading to Valencia, Spain, in June 2023. Chefs, restaurateurs and gastronomic icons from across the globe will gather together in the city for the first time to celebrate the top 50 restaurants of the year. “Following the 20 th anniversary of the awards in 2022, we were reminded once again of our aim to celebrate great restaurants and great chefs, but more than that, to unite the global hosp
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
NOVEMBER 9, 2022
Well travelled Belgian brings a wealth of experience to a new role in Cambodia.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
NOVEMBER 9, 2022
Walking through the city's flagship East Lake National Wetland Park in Central China's Wuhan, water and sky merge in muted colors, punctuated by fir trees on which hundreds of rare species of pelican crowd "painting" the tree branch snowy white with their droppings. This would have been an unimaginable scene just a decade ago due to rampant industrial pollution and environmental overexploitation.
Hospitality Magazine
NOVEMBER 9, 2022
Alex Boon from Pearl Diver Cocktails & Oysters in Melbourne has been announced as the winner of this year’s Patrón Perfectionists Australian cocktail competition. Boon went head-to-head with nine other finalists in two challenges that took place over two days at The Eveleigh in Sydney. The Hometown Hero entry challenge required contestants to develop a cocktail that highlighted their local culture using Patrón Silver tequila and pantry ingredients.
MEWS
NOVEMBER 9, 2022
This week, IDC released their IDC MarketScape: Worldwide Hospitality Property Management Systems 2022 Vendor Assessment (doc #US48098122, November 2022). The headline news as far as we’re concerned is that it named Mews as a Major Player.
Hospitality Magazine
NOVEMBER 9, 2022
Porter House in Sydney’s CBD has opened cocktail bar Spice Trader, the final venue in the multi-concept heritage-listed building. The 80-seat bar occupies the first floor and joins Henry’s Bread and Wine and Dixson & Sons, which launched in September. Bar Manager Bastien Rossi and Head Bartender Henry Tsao have worked together on the launch cocktail menu that covers 12 signature drinks that fall under four categories: ginger, coconut, cassia bark and coffee.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Boutique Hotel News
NOVEMBER 9, 2022
UK: Hamlet Hotels have launched a three-model system for independent hotel owners to partner with the company without management or franchise fees. . As part of the business model, hoteliers have the option to remain independent or brand their site as a Hamlet hotel. Divided into three packages – Classic, Select and Hamlet Plus – each category offers a different level of sales and operational management.
eHotelier
NOVEMBER 9, 2022
Across each property, IHG Hotels & Resorts and the new owners will elevate the guest experience by completing renovations and enhancements.
Cruise Hive
NOVEMBER 9, 2022
Gangway collapsed from the Norwegian Encore cruise ship while docked in Panama while guests were using it. The post Norwegian Cruise Ship Gangway Collapses in Panama appeared first on Cruise Hive.
eHotelier
NOVEMBER 9, 2022
The Opening of Medford’s Newest Airport Hotel is a Highly Anticipated Addition to Mereté Hotel Management’s Impressive Portfolio.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
PhocusWire
NOVEMBER 9, 2022
With the funding, RendezVerse, which counts WorldwideEvents as a founding shareholder, says it will acquire 3,000 venues and 10,000 users and plans to reach £30 million in sales by 2026.
eHotelier
NOVEMBER 9, 2022
G3 RMS is selected for its seamless interface with multiple PMS platforms and central management and forecasting capabilities.
Cruise Hive
NOVEMBER 9, 2022
MSC Cruises reports a new booking record of 400,000 passenger bookings during October, driven by a fleet of state-of-the-art cruise ships. The post MSC Cruises Reaches 400,000 Bookings in One Month appeared first on Cruise Hive.
SAS
NOVEMBER 9, 2022
More digital channels are bringing greater connectivity and more data is bringing added complexity to organizations. All this can feel chaotic or like a fog of information warfare. As a result, the pace of disruption and data expansion require visual tools that accelerate data wrangling and modeling. To overcome complexity, [.]. 3 principles that emphasize productivity for your analytics platform was published on SAS Voices by Caslee Sims.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hotel Business
NOVEMBER 9, 2022
Marriott International has expanded into apartment-style accommodations with the launch of Apartments by Marriott Bonvoy. The company is seizing upon growing consumer interest among families and friends seeking more space for stays, propelled by the blending of work and leisure travel, and desire among younger travelers for wider accommodations options, it reports.
Cruise Hive
NOVEMBER 9, 2022
The new Queen Anne will be delayed several months due to supply chain and energy issues at the shipyard. What does this mean for guests? The post New Cunard Line Ship Delayed, Cruises Canceled appeared first on Cruise Hive.
Hotel Business
NOVEMBER 9, 2022
For many guests a hotel room can feel like an oasis. A great stay can be an escape from the stresses of both work and home. This feeling of safety and comfort is key to rebooking guests and gaining their recommendation to others. Bed bugs, however, represent a challenging threat during a particularly stressful time for millions of people. When travel halted in 2020, bed bugs remained dormant for months, waiting for a blood meal.
EATER
NOVEMBER 9, 2022
Chiu Quon Bakery makes 300 pounds of dough every day At Chiu Quon Bakery, the oldest bakery in Chicago’s Chinatown (and one of the best bakeries in the city ) bakers create Hong Kong-style pastries, including sesame balls, mooncakes, and their most popular item: char siu buns. Chiu Quon co-owner Matthew Chiu says that while multiple people at the bakery know how to make the dough for the buns, only one man gets the honor, head baker Jin Zhao.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Fast Casual
NOVEMBER 9, 2022
S.G. Ellison, president of Diversified Restaurant Group, a Taco Bell and Arby's franchisee, spoke about how both companies innovate at the #QSRNext event hosted by Networld Media Group and sponsored by Leasecake.
EATER
NOVEMBER 9, 2022
Dina Ávila/Eater. Served with a berbere cream sauce, Ari Augenbaum’s gnocchi takes its inspiration from Hungary and Ethiopia Every chef has a list of their greatest hits, the handful of go-to meals that play on repeat in their culinary repertoire. Gnocchi is high on my own list. It’s one of those dishes that everyone thinks is extremely complicated but in reality is actually really easy to make.
Revenue Hub
NOVEMBER 9, 2022
Predicting demand at a hotel was never an easy task. NB: This is an article from OTA Insight. With the arrival of a black swan event known as the pandemic, demand prediction was only exacerbated situation – adding extra layers of complexity to the process. In today’s dynamic market conditions, hotel demand forecasting has become even more difficult.
7 Shifts
NOVEMBER 9, 2022
As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. Consumer-facing industries like food & beverage see more short-term purchases based on emotional triggers—which means maintaining a healthy bottom line becomes a challenge without a dedicated customer base. One way to keep customers coming back?
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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