eHotelier
JULY 13, 2023
It is time to focus on ways of developing leadership soft skills to inspire greater engagement, loyalty, productivity and enhance overall business performance.
MEWS
JULY 13, 2023
Are you looking for ways to improve employee engagement in hotels ? The more engaged your staff, the more efficient they'll be, contributing to the success of your hotel. Happy employees infuse their daily interactions with positivity, which fosters guest satisfaction.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
eHotelier
JULY 13, 2023
Dusit Thani Maldives, a luxury Thai-inspired resort on Mudhdhoo Island in Baa Atoll, has elevated its arrival experience by opening an exclusive seaplane lounge at the Trans Maldivian Airways (TMA) terminal at Velana International Airport in Malé.
Larry Mogelonsky
JULY 13, 2023
You are what you eat. Every day, more people are coming to appreciate food as more than just fuel but as medicine that can restore the body, slim the waist, steady the mood, elevate cognition, and even reverse chronic diseases. This burgeoning wellness way of life is also reflected in various dietary trends like plant-based or keto as well as buzzy meal additives like probiotics, superfoods, nootropics or adaptogens.
Advertisement
Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
.png)
eHotelier
JULY 13, 2023
As part of its promise to preserve pristine natural environments and conserve resources, Anantara Desaru Coast Resort & Villas has expanded its CSR programme to further align it with the brand’s sustainability ethos. The new initiatives aim to protect the ecosystems, on both land and water, of Desaru Coast – a beautiful coastal area where a dense mangrove forest gives way to a handsome beach of golden sand.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
JULY 13, 2023
We’re excited to share that Bryan Solina Rivera has joined Condado Vanderbilt in San Juan, Puerto Rico as the new general manager of its restaurant, 1919. As GM of 1919 Restaurant, Bryan will be responsible for the successful operation of the kitchen, staff, and restaurant logistics in collaboration with the Michelin-starred executive chef, Juan Jose Cuevas.
Modern Restaurant Management
JULY 13, 2023
In the ultra competitive landscape of bars and restaurants, providing unique and unforgettable experiences for your patrons is crucial. While for many sports bars, traditional flatscreen televisions have been the norm for watching sporting and live events, it’s time to take your establishment to new heights by upgrading with a game changing addition.
eHotelier
JULY 13, 2023
Marriott International, Inc., today published its 2023 Serve 360 Report highlighting data as of year-end 2022 and shared the company’s continued progress on its Environmental, Social, and Governance (ESG) efforts. Marriott’s sustainability and social impact platform, Serve 360: Doing Good in Every Direction, guides the company’s efforts toward its 2025 Sustainability and Social Impact Goals.
Hospitality Net
JULY 13, 2023
oday, Margaritaville, the global lifestyle brand, announced the debut of Margaritaville Resort Lake Tahoe, slated to open at the end of 2023. This will be the brand’s first lodging location in a ski destination and the only all-suite resort in the south Lake Tahoe basin. Nestled at the base of Tahoe’s famed Heavenly Mountain Resort in the Sierra Nevada Mountains, the 399-room Margaritaville Resort Lake Tahoe will be the ultimate year-round destination for those seeking a slice of paradise amidst
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
.png)
eHotelier
JULY 13, 2023
Due to constricted business travel during the Fourth of July, U.S. hotel performance fell from the previous week and showed weaker year-over-year comparisons, according to STR‘s latest data through 8 July.
Hotel Owner
JULY 13, 2023
Apex Hotels has announced the acquisition of Pine Trees Hotel in Pitlochry, Scotland. Pine Trees is a four-star 32-bedroom classic Scottish country house hotel including a six-bedroom coach house set within 10 acres of secluded gardens in the historic Perthshire town. According to Apex Hotels, the acquisition is a “key addition” for the family-owned hotel group and represents the first step in an “ambitious” expansion plan targeting popular UK destinations.
eHotelier
JULY 13, 2023
Minor Hotels has announced the appointment of Ian Di Tullio PhD as the company’s new Chief Commercial Officer, effective from June 2023.
Hospitality Net
JULY 13, 2023
Towering over Bangkok’s trendy On Nut neighbourhood, INNSiDE by Meliá Bangkok Sukhumvit has cut the ribbon on a host of remarkable facilities ranging from integrated co-working spaces to a sky-high transparent infinity pool and rooftop tapas bar.
Advertisement
Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
SAS
JULY 13, 2023
Despite returning to a semblance of normalcy, research shows that a vast number of students still find themselves in the midst of a mental health crisis. It comes as no surprise to educators and parents alike, as the COVID-19 pandemic has wreaked havoc on relationships and social support – key [.
Hospitality Net
JULY 13, 2023
The St. Joe Company (NYSE: JOE) ("St. Joe") today announces the opening of the 75-room Camp Creek Inn, a beautifully designed boutique inn situated on the grounds of St. Joe’s private membership club, Watersound® Club. The new inn is just minutes from the Gulf of Mexico and the iconic Scenic Highway 30A corridor, and offers guests access to the Watersound Club collection of golf, beach, dining and recreation amenities.
Lodging Magazine Operations
JULY 13, 2023
ARLINGTON, Virginia—Knowland reported June meeting and event volume is up 30.3 percent over June 2022. This data is sourced from Knowland’s sales intelligence platform designed to help hoteliers build and protect a hotel’s revenue base. The top 25 markets in the United States are 90 percent recovered for year-to-date June 2023 performance compared to 2019.
Hotel Owner
JULY 13, 2023
The Bell Hotel Saxmundham has announced the completion of its latest set of expansion work. The boutique hotel now has three extra rooms, terrace space, and private dining, alongside key accessibility features. As well as this the hotel hired artisan builders to complete the sympathetic exterior refurbishment on the Grade II listed site and reimagine the new reception and dining areas.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hospitality Net
JULY 13, 2023
Surrounded by a landscape that has been considered an earthly paradise since antiquity and situated within a historically preserved building, Manna is a newly opened luxury mountain retreat in Arcadia, Greece. Replete with outdoor yoga spaces, a serene wellness hub, an architectural concept and entirely bespoke furnishings by K-Studio, and farm-to-table cuisine conceived by award-winning Greek chef Athinagoras Kostakos, the hotel offers a place to reset, and reengage with one’s mind, body, soul,
Hotel Owner
JULY 13, 2023
Murrayshall Country Estate in Scone, Perthshire, has launched a plethora of new onsite pursuits, a new wellness weekend as well as spa treatments in their newly refurbished Gate House. The announcement comes as the hotel works towards building their £30m masterplan to diversify the estate which will include a stunning spa, leisure facilities and lodges.
Hospitality Net
JULY 13, 2023
Clarion Pointe, a midscale select-service brand founded in 2018 and franchised by Choice Hotels International, Inc. (NYSE: CHH), is continuing its expansion with 60 hotels open and more than 50 hotels in the pipeline.
Hotel Owner
JULY 13, 2023
Mandarin Oriental Hotel Group has announced plans to open its third London hotel, with the planned South Bank site set to open in 2028. With views over St Paul’s Cathedral, Mandarin Oriental Bankside is “positioned ideally” to access both the City of London and the West End theatre and shopping districts. The hotel will form part of the larger Bankside Yards development, which serves to reconnect the space between the Tate Modern and Blackfriars Station and is centred around the historic railw
Advertisement
Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Revenue Hub
JULY 13, 2023
Imagine a world where your hotel knows what a guest wants even before they do. NB: This is an article from RateGain A world where your pricing strategy is not just about numbers, but about understanding choices, dreams, and the urge to travel. A world where your revenue management and marketing teams work hand in hand to craft personalized offers that guests can’t resist.
Hotel Owner
JULY 13, 2023
Art’otel London Hoxton, its upcoming second UK opening, has announced the appointment of Axel Krueger as general manager. Tasked with overseeing hotel operations, Krueger brings with him 17 years’ experience in premium hotel management. A long standing member of the PPHE Hotel Group team, he first joined the hotel group as food and beverage director for Park Plaza Westminster Bridge in 2010, before becoming operations and hotel manager at Park Plaza Riverbank and opening general manager at the L
Hospitality Net
JULY 13, 2023
INTELITY®, provider of hospitality’s leading guest experience and staff management platform, has announced today a new partnership with Fantasyland Hotel in Edmonton, Alberta. The fun-seeking hotel has deployed INTELITY’s mobile offerings providing guests with mobile check-in, mobile check-out, and mobile key, while streamlining the day-to-day operations for staff through GEMS® — INTELITY’s suite of staff-facing tools.
Hotel Owner
JULY 13, 2023
Afan Lodge in the Afan Valley, South Wales, a hotel popular with cyclists and walkers, has announced the appointment of Simon Bevan as its new general manager. Having worked and travelled internationally within the hospitality industry, Bevan is now bringing his decades of experience in hospitality home to the Afan Valley. His qualifications in hotel management led him to start his career as the trainee manager of a nightclub in Derby.
Advertisement
As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
Expert insights. Personalized for you.
246 
Let's personalize your content