eHotelier
NOVEMBER 21, 2023
Here's what hotels can do to rapidly scale their total guest engagement so that management can better decide what projects have the best near-term and long-term ROI from the guests’ perspective.
MEWS
NOVEMBER 21, 2023
Off-peak hotel revenue is something most hoteliers lose sleep over. To be profitable, you must either make enough revenue in the high season to compensate for the decrease during the low season or find ways to maximize revenue throughout the year. Either way, you should check the effectiveness of your strategies and adjust them based on results.
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eHotelier
NOVEMBER 21, 2023
Dugasta Properties, has partnered with organisers ofthe Sir Syed Day -- the Alumni meet of Aligarh Muslim University (AMU), held on November 18, 2023, at Hotel Holiday International, Al MajazSharjah.
Modern Restaurant Management
NOVEMBER 21, 2023
In the highly competitive restaurant industry, where profit margins are often razor-thin, every penny saved and every green initiative adopted can have a profound impact on the bottom line. In recent years, the food service industry has witnessed a growing emphasis on sustainability and energy efficiency, making it imperative for restaurant owners and managers to seek out energy consumption curtailment strategies while ensuring a pleasant and comfortable atmosphere for their patrons and staff.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
NOVEMBER 21, 2023
Mantra, in collaboration with Universal Pictures, is excited to announce an action-packed partnership to celebrate the release of the new chapter in Universal Pictures’ blockbuster franchise, Trolls Band Together, beginning on November 20 and continuing throughout summer.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
NOVEMBER 21, 2023
Telefónica and the United Nations World Tourism Organization (UNWTO) have followed through on their commitment to cooperate by signing a new collaboration framework, valid until 2026, with the aim of promoting tourism development that is more digital, sustainable and inclusive.
Fast Casual
NOVEMBER 21, 2023
Leaders from Five Guys, BurgerFi, Papa Johns and Primanti Bros. shared how their brands are embracing AI without breaking the bank in a Fast Casual Executive Summit panel sponsored by Upside.
eHotelier
NOVEMBER 21, 2023
InterContinental Marseille – Hotel Dieu, offering a seamless blend of historical charm and modern luxury. Set against the breathtaking backdrop of Vieux Port and the Basilica Notre Dame de la Garde, the hotel is committed to ensuring every guest enjoys an exceptional stay.
Hospitality Net
NOVEMBER 21, 2023
In the heart of the capital city, Paragraph Freedom Square, a Luxury Collection Hotel, Tbilisi accentuates Georgia’s indigenous charms with authentic service, thoughtful design, and refined epicurean experiences.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
NOVEMBER 21, 2023
Centara Hotels & Resorts, is pleased to announce the appointment of Chen Thipvarodom as the General Manager of the highly anticipated Centara
EATER
NOVEMBER 21, 2023
Despite a thriving cider culture in neighboring countries, the drink is virtually nonexistent in Portugal. One passionate producer wants to change that.
eHotelier
NOVEMBER 21, 2023
TPG Hotels & Resorts, announced today the transformational renovation of the Renaissance Boca Raton hotel, located in Boca Raton, Florida.
EATER
NOVEMBER 21, 2023
Lille Allen/Eater In two new cookbooks, traditional Asian herbalism gets a modern, Asian American spin There was a period of time growing up when, after my father suffered an injury, our home was engulfed in the smells of gnarled roots, fungi, and other unidentifiable solids simmering for hours on the stove. The mixture was prescribed by a doctor of traditional Chinese medicine (TCM) who presumably informed my parents about what it entailed.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
NOVEMBER 21, 2023
STAAH, is pleased to announce its integration with Tamarind Global Online, a niche booking platform for travel wholesalers and retailers.
Hotel Owner
NOVEMBER 21, 2023
The Savoy will be reopening Simpson’s in the Strand in 2024 in partnership with Jeremy King, the co-founder of Corbin and King and founder of Jeremy King Restaurants. Simpson’s in the Strand first opened in 1828 as a coffee shop and chess club, becoming a restaurant 20 years later and one of the first in the UK to win a Michelin star in 1974. According to The Savoy, the restaurant was renowned for championing traditional British fare, with roasts served on silver platters and carved tableside
eHotelier
NOVEMBER 21, 2023
Springboard Hospitality, today announced the addition of Hotel Erwin in Los Angeles, California to its portfolio.
Hotel Owner
NOVEMBER 21, 2023
The Savoy is set to reopen Simpson’s in the Strand in 2024 in partnership with Jeremy King, co-founder of Corbin and King. Simpson’s, dating back to 1828, holds historical significance as one of the UK’s first Michelin-starred restaurants, frequented by luminaries like Charles Dickens and Winston Churchill. The restaurant, known for its traditional British fare and silver-platter service, closed in 2020 due to Covid-19 restrictions.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hospitality Net
NOVEMBER 21, 2023
The service industry, a broad sector ranging from hospitality and tourism to health and retail, is one of the most diverse sectors globally. In such a landscape, leading a multicultural, multi-generational, and multi-gendered workforce is both an opportunity and a challenge. Properly harnessed, diversity can foster innovation, enhance customer service, and drive business growth.
Hotel Owner
NOVEMBER 21, 2023
Compass Hospitality, in partnership with Seacare Hospitality, has acquired The Dilkhusa Hotel in Ilfracombe for an undisclosed sum, expanding its footprint in the UK hospitality market. The Dilkhusa Hotel, with its 99 bedrooms and coastal location, is now part of the Compass Hospitality managed portfolio, making it the 21st hotel that the group operates in the United Kingdom.
Revenue Hub
NOVEMBER 21, 2023
Launching a loyalty program is one of the best ways to boost your direct channel while improving the profitability of your distribution. NB: This is an article from mirai , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date But beyond a mere net ADR analysis, loyalty adds many other advantages that positively impact your bottom line but are more difficult to trace and, therefore, many times are ignored: Members cancel 19% less than non-members, making your reve
Hotel Owner
NOVEMBER 21, 2023
Club Quarters Hotels has announced the appointment of three people to its executive team. Joseph Turano has been appointed COO, Shawn Usami has been appointed vice president of revenue management, and Kendall Viola has been appointed vice president of marketing. Turano is a seasoned hospitality veteran with over 25 years of management experience and will oversee all operations, including hotel and club management, food and beverage, marketing, and revenue management.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hospitality Net
NOVEMBER 21, 2023
The hospitality industry, renowned for its service ethos, is confronting a paradox. Despite the intent to tailor services for each guest, hotel management has fallen into a pattern that inadvertently inflates costs and erodes guest loyalty. This pattern, entrenched for over 15 years, stems from an outdated, transaction-oriented management framework.
Hotel Owner
NOVEMBER 21, 2023
Another Place, the collection of active oriented lifestyle hotels, has today (21 November) announced its first hotel in Scotland. The Machrie is located on the Isle of Islay, “the Queen of the Hebrides”, and consists of 47 bedrooms and lodges, along with a championship links golf course built along the beach at Laggan Bay. The planned acquisition follows the success of a month-long pop-up in August 2023.
Revenue Hub
NOVEMBER 21, 2023
Travel is back! Consumers are once again riding the rails, hitting the road, and flying the friendly skies. With the continued influx in bookings, more companies in travel and hospitality rely on Generative AI to increase revenue and brand loyalty. NB: This is an article from Persado Subscribe to our weekly newsletter and stay up to date According to the US Travel Association ’s latest forecast, domestic leisure travel will return to pre-pandemic levels in 2024, while domestic business travel c
Revfine
NOVEMBER 21, 2023
While the evolution of all hotel operational technologies has been a fascinating study, the evolution of hotel revenue management systems (RMS) has been particularly interesting, as it has gone through so many distinct and completely different phrases in a relatively short time (approximately the last ten years). RMS Transformation - From Ledgers to AI Cloud The post Hotel RMS Evolution: From Ledgers to Spreadsheets to Cloud-Based Systems appeared first on Revfine.com.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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