Modern Restaurant Management

SEPTEMBER 1, 2022

Globally, one third of the food produced for human consumption is wasted. Not only is this a loss of valuable resources, it’s also an affront to the 815 million people around the world who suffer from malnutrition. So, how can we both solve the food waste issue and ensure better food availability? Waste can occur anywhere along the food supply chain, which includes production, processing, distribution, and consumption.

Catering 167

Catering 167

7 Shifts

SEPTEMBER 1, 2022

If you're standing in line waiting to order the special of the night, the seasonal Panzanella Salad, you don't want to hear “86 the special”. At some point when you were dining in a restaurant, you may have heard the BOH staff shout “86” and the name of a menu item to the waiters. Or, if you've worked in a restaurant as a chef, line cook, or as part of the FOH (front-of-house), you may have used this hospitality term yourself.

Definition 144

Definition Front of House Communication POS Systems 144

CHART

SEPTEMBER 1, 2022

The breakout, Culture Reset: Strengthening Your Business from the Inside Out, was presented by Braxton Luzier at CHART Austin. Good culture drives engagement, performance, and retention, and is perceived by every guest who walks through the door. Here are the four phases of optimizing your restaurant's culture.

Presentation 100

Presentation 100

EATER

SEPTEMBER 1, 2022

Family meal at East of Suez. Another summer draws to a close for pan-Asian restaurant East of Suez, which has welcomed generations of diners in Wolfeboro, New Hampshire The sidewalks of Wolfeboro, New Hampshire, are coated in a patinaed collage of melted ice cream. The shores of its glistening lakes, once the sites of large hotels, motels, and cottages, are lined with large vacation homes.

Events 98

Events Reservations Communication Training 98

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

CHART

SEPTEMBER 1, 2022

The panel discussion, Train the Future: Attracting and Upskilling Your Top Talent, presented at CHART Austin, focused on best practices for creating career growth opportunities for hourly team members in hotels and restaurants. Here are 5 tips to create a structure of upskilling and promoting team members from within, along with developing the culture to support attraction and retention of talent in the hospitality industry.

Presentation 100

Presentation Training 100

PhocusWire

SEPTEMBER 1, 2022

In a Q&A with PhocusWire, John Grant, chief analyst with U.K.-based airline data provider OAG, explains why he thinks the future is bleak for supersonic commercial flights.

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58

EATER

SEPTEMBER 1, 2022

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97

PhocusWire

SEPTEMBER 1, 2022

The broadband internet service from the Elon Musk-founded company is to be installed on all Royal Caribbean International, Celebrity Cruises and Silversea Cruises ships.

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EATER

SEPTEMBER 1, 2022

Sam Angel. [link].

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

PhocusWire

SEPTEMBER 1, 2022

The decision comes after Google shuttered its Book on Google option for hotels earlier this year.

Book 70

Book 70

Adora POS

SEPTEMBER 1, 2022

Learn about kitchen display systems and how they can help your restaurant.

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52

PhocusWire

SEPTEMBER 1, 2022

Travala is now accessing airline content directly through the NDC standard.

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72

Alice Platform

SEPTEMBER 1, 2022

Dear Hospitality Leaders,

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52

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

EATER

SEPTEMBER 1, 2022

Shutterstock. The Service Worker Reproductive Access Fund offers tipped workers contraception, travel expenses for abortion, and other health care services This story was originally published on Civil Eats. Three years ago, Arielle Tess Edwards was living with her husband in Redding, California, caring for three children, including a breastfeeding infant, while working two low-wage service jobs.

Budgeting 84

Budgeting Information 84