eHotelier
JUNE 14, 2023
Is your hotel leveraging technology to do more with less? - Insights - Insights Here are three ways PMS innovation can step up to relieve pressure for operators everywhere.
Boutique Hotel News
JUNE 14, 2023
UK: Property consultancy Knight Frank has been appointed to sell the Wyndham Trenython Manor Hotel, a historic manor house hotel and resort in south Cornwall, for offers in excess of £2,750,000. The Victorian manor house hotel sits on 24 acres of land close to the harbour town of Fowey. It offers 25 guest rooms, two restaurants, a bar, private dining room, conference room, a spa with indoor swimming pool, sauna, steam room and whirlpool, two treatment rooms, and a gym.
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Hospitality Magazine
JUNE 14, 2023
Angus McPherson will leave Diageo Australia as managing director at the end of September this year. McPherson first joined the company in 2020, overseeing the development of Diageo’s Reserve and Super Deluxe portfolio. “It has been an absolute privilege to work at Diageo,” says McPherson. “The team’s resilience and passion for the business and its brands, particularly as we managed the challenges of COVID, is something I am incredibly proud of.
eHotelier
JUNE 14, 2023
IHG Hotels & Resorts, one of the world’s leading hotel companies with more than 6,000 hotels across 18 brands, announces the opening of voco Ma Belle Danang – the first voco hotel in Vietnam and 50th opening globally, in partnership with Tuyet Lien Son Co Ltd.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Hospitality Magazine
JUNE 14, 2023
Marjoram, also known as Origanum majorana or sweet marjoram, is a perennial herb that is part of the mint family. It is closely related to oregano, which is sometimes referred to as wild marjoram. It is believed marjoram originated in the Mediterranean and western Asia. It was prevalent in ancient Greece where it was used for medicinal purposes and recognised as a symbol of love and happiness.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
JUNE 14, 2023
After investigating 14 outlets of the bubble tea chain, Fair Work has recovered $89,952 in unpaid wages for 36 workers. The investigation came after tip-offs in April 2022, which indicated the possibility of Sharetea underpaying staff. Fair Work inspectors found the venues failed to pay the casual minimum wages and penalty rates, along with not engaging workers for the minimum casual hours.
eHotelier
JUNE 14, 2023
Linda Reddy has been appointed as the new Hotel Manager at Hilton Singapore Orchard. A seasoned veteran who thrives on team empowerment, Reddy, who has over 25 years of hospitality experience, will work with General Manager Cedric Nubul to lead the team in all aspects of hotel operations.
Hospitality Magazine
JUNE 14, 2023
Bar 1880 is one of the latest venues to open in Sydney in recent weeks and is spearheaded by Harry Morton, Didier Nahum, and Alex Raclet. Guests can find the venue in Bulletin Place, which is split across two levels and also features laneway seating. “I have always sought out unassuming hidden bars across the world, from dark basements to stepping behind mirrors,” says Morton. “With 1880, I was inspired by the iconic history of the building and ‘rescuing’ some lesser-known cocktails
eHotelier
JUNE 14, 2023
Mayfair’s luxury lifestyle hotel, The Twenty Two is delighted to announce the appointment of Michelle Walder as its new Managing Director, beginning from 3rd July 2023. With her extensive background in the hospitality industry and a passion for design and architecture, Michelle brings a fresh perspective and dynamic leadership to this iconic establishment.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Hospitality Magazine
JUNE 14, 2023
The La Cabra team has welcomed another venue to their growing portfolio with a new location in Victoria’s Mornington opening this week. It’s the first of two new La Cabra venues, with another eatery set to open in South Yarra on 29 June. Founded by Victorians Joshua Smith, Derrick Chandra, and Sherinder Kohli, La Cabra currently has venues at Hawthorn, Hampton, St Kilda, and Carlton.
eHotelier
JUNE 14, 2023
UNWTO joins forces with Oxford SDG Impact Lab, with the generous support of easyJet holidays, to develop the first environmental, social and governance - ESG - Framework for Tourism Businesses.
MEWS
JUNE 14, 2023
Our colleagues David and Ruari share their stories about living with HIV and inspire us to stop the HIV stigma.
eHotelier
JUNE 14, 2023
Leading guest feedback and online reputation management solution GuestRevu and independent academic partner Stenden Univeristy South Africa, are excited to announce entries are now open for the GuestRevu GREAT Awards – celebrating hotels that deliver Guest-Rated Excellence in Accommodation & Travel. The awards will run from June through to the end of September with winners being announced in November 2023.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Lodging Magazine
JUNE 14, 2023
As we continue to notice a rise in blended travel models such as remote work, “bleisure” travel, and full-time nomads, hotel brands will need to rethink everything to cater to these travelers. With nearly 81 percent of business travelers extending their time to include leisure travel actvities and many remote workers taking the chance to work from other destinations for “workcations,” hotels will need to follow the trends set by these categories of travelers and […] The post Shift in Strat
eHotelier
JUNE 14, 2023
This month at HITEC® Toronto, Maestro PMS will showcase the latest enhancements to its popular Web Browser based cloud and on-premises all-in-one PMS solution for independent hotels, luxury resorts, conference centers, vacation rentals, and multi-property groups. From mobile apps and mobile guest messaging to itinerary building and kiosk check in, the industry’s preferred provider of PMS solutions will display an array of NEW software tools and technologies in Booth 1225 at the Metro Toronto Con
Hotel Owner
JUNE 14, 2023
Many Brits are choosing to forgo their usual trip abroad this summer in favour of a staycation closer to home. Meanwhile, those who are heading overseas might be gasping at the price of their regular beach-side cocktail, due to a weak pound. An unsteady pound is having ramifications far wider than how much the annual week away in the sunshine costs, and domestic consumers here in the UK are battling mortgage rate rises, soaring inflation and an ever increasing supermarket shop.
eHotelier
JUNE 14, 2023
Hotel technology providers Oaky and IDeaS partner up, to streamline the process of establishing room upgrade prices, while simultaneously improving the guest experience, and hotel revenue opportunities.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hotel Owner
JUNE 14, 2023
Dalata has said it expects adjusted EBITDA to be in excess of €100m (£85m) in the first half of the year, as it welcomed a “very strong” H1 trading performance across its existing hotels, with the impact of new hotels “ramping up” over the period. Dalata previously revealed that group like-for-like RevPAR was 28% ahead of 2019 levels for the January to April period.
eHotelier
JUNE 14, 2023
Helped by the Arab League Summit, Jeddah’s hotel industry posted its highest monthly occupancy since August 2016, according to preliminary May 2023 data from STR.
Hotel Owner
JUNE 14, 2023
Britannia Hotels has seen its sales soar 300% for the year ended 31 March 2022 compared with a 68% decrease in 2021. As a result of this the company posted a pre-tax profit of £33.4m up from a loss of £9.5m in 2021. The company, which has been voted the worst hotel chain in the UK for 10 years straight, saw its turnover rise to £117,847, up from £38,311.
Hospitality Net
JUNE 14, 2023
Hotelogix, a globally leading cloud-based hospitality technology provider, will organise Hotel Tech Drive on 20 June in Phuket, Thailand. It will take place at Ramada Plaza by Wyndham Chao Fah Hotel. Hosted jointly with other hospitality solutions providers, Carmen Software and BookingWhizz, it will bring together industry leaders, experts, and innovators to showcase the benefits of cloud technology and full stack solutions for hotels.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hotel Owner
JUNE 14, 2023
The Belfry Hotel and Resort in North Warwickshire has announced the senior appointments of Varun Shetty as hotel manager, Emma Catterall as director of finance, Gary Williams as chief engineer and Jacques Hobson as director of food and beverage. The four appointments come at a crucial time for the resort, as work is set to begin on an exciting and impressive redevelopment and enhancement of the resort.
Hospitality Net
JUNE 14, 2023
Shiji, the global hospitality technology innovator, has introduced anew mobile ordering solution called Shiji Digital Dine, aimed at improving operational efficiency and enhancing the guest dining experience in the Hospitality F&B industry, by supporting direct ordering and connectivity with the hotels’ POS.
Hotel Owner
JUNE 14, 2023
Mayfair’s luxury lifestyle hotel, The Twenty Two, has announced the appointment of Michelle Walder as its new managing director, beginning from 3 July 2023. The hotel said that with her “extensive background” in the hospitality industry and a passion for design and architecture, Walder brings a “fresh perspective and dynamic leadership” to the iconic establishment.
Hospitality Net
JUNE 14, 2023
Moxy Hotels, the playful experiential hotel brand part of Marriott Bonvoy’s portfolio of 31 extraordinary brands, has opened Moxy Tromsø in Northern Norway. Operated by Core Hospitality A/S, the hotel marks the northernmost property in Marriott Bonvoy’s global portfolio. Tromsø is famed for its beautiful winter landscapes and mesmerising Northern Light displays, with summer adventures benefiting from the midnight sun and 24-hour sunlight.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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