Modern Restaurant Management
APRIL 5, 2024
Merch might a somewhat newer term in a restaurant owner's lexicon, but having a focused merchandising effort can connect a person to a brand as well as be a great way to build awareness and put buts in seats. While someone might want to express their admiration by wearing or displaying brand merch, it's important for those brands to create products that will not simply collect dust in a corner.
EATER
APRIL 5, 2024
Jars of Homiah and Momofuku chili crunches alongside other popular chile crisp brands. | Louiie Victa How the company acquired the “chile crunch” trademark to begin with — and why it’s sending cease-and-desist letters to small businesses using both spellings of the phrase Chile crisp — an infused chile oil condiment layered with crispy fried ingredients, with roots in Asian cuisines — is beloved across cultures, inspiring dozens of entrepreneurs to launch their own brands and at least one standa
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Lodging Magazine
APRIL 5, 2024
As a handful of major brand CEOs assembled during AAHOACON ’24 to weigh in on key industry issues, a major focal point was increased operating costs and their impact on margins. Speaking during the opening general session, the executives identified a number of ongoing challenges and potential industry disruptors, including increased government regulation, as well as the continued emergence of artificial intelligence.
EATER
APRIL 5, 2024
Photo illustration by Monica Burton; see below for full credits Food brands like Jeni’s, Torani, and even Celsius are getting in on the space craze with new flavors, just in time for the eclipse If I could, against all odds, not only make it to space but also somehow take off my astronaut helmet and stick my tongue out while floating among the stars, I can’t imagine that it would taste great, if it tasted like anything at all.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Lodging Magazine
APRIL 5, 2024
ARLINGTON, Virginia—Knowland reported that the St. Louis, Missouri-Illinois market led the top 25 markets in March for meetings and events growth with 24.3 percent year-over-year growth. Las Vegas came in second with 20.9 percent growth. National associations and education groups led in four of the five top markets. This data is sourced from Knowland’s sales intelligence platform and designed to help hoteliers protect and grow their revenue base.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Lodging Magazine
APRIL 5, 2024
NEWTON, Massachusetts—Sonesta International Hotels Corporation announced the opening of two new upper-midscale Sonesta Essential hotels in March. Sonesta Essential Morgantown is a 57-room hotel located at 15 Lawless Road in Morgantown, West Virginia, and Sonesta Essential Gonzales is a 52-room hotel located at 2019 Water Street in Gonzales, Texas. “The opening of two new Sonesta Essential hotels showcases the continued growth of one of Sonesta’s newest brands,” said Keith Pierce, EVP and preside
Hospitality Net
APRIL 5, 2024
At Accor, people are at the heart of everything we do, and being a Heartist® is all about the art of connecting with others in an authentic way. Our renewed employee promise celebrates individuality, fosters growth, ignites purpose-driven work, and values every team member’s contribution.
Revfine
APRIL 5, 2024
Recent studies reveal that prices perceived as unfair trigger discomfort in consumers, leading to reduced purchases, complaints, and negative reviews. Conversely, fair prices activate pleasure centers, enhancing customer satisfaction.[1] This underscores the importance of finding the sweet spot for your hotel's room prices: the perfect balance between attracting (happy) guests and maximizing revenue.
Hospitality Net
APRIL 5, 2024
Accor, a world-leading hospitality group, is proud to announce the signing of a partnership agreement with EBU Estate Developers Private Limited for the development of a Sofitel hotel in India, the Sofitel Jaipur Jawahar Circle. This new-build luxury hotel is scheduled to open its doors in 2028 and promises to redefine hospitality in the vibrant city of Jaipur.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Fast Casual
APRIL 5, 2024
Join us for an insightful webinar showcasing the impact of energy savings technology on sustainability and business outcomes. Discover how Ninety-Nine and O’Charley's restaurants leveraged cutting-edge energy management solutions to drive profits while reducing their carbon footprint.
Hospitality Net
APRIL 5, 2024
Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands which this year marks its 20th anniversary, is expanding its award-winning loyalty programme, GHA DISCOVERY, to include luxury serviced apartments in London, Edinburgh and Dubai with Cheval Collection.
Hotel Business
APRIL 5, 2024
U.S. cities on the path of Monday’s total solar eclipse will experience an influx of visitors this Sunday, April 7 and Monday, April 8, according to data from SiteMinder. One standout performer is Evansville, IN, where hotels are set to witness a more than fivefold increase in arrivals (505%) over the two dates, compared to the same period last year.
Hospitality Net
APRIL 5, 2024
A cool breeze while climbing a sacred mountain. Smooth clay between one’s fingers. An unusual tea beneath a grand English clock. The quintessence of an exclusive evening in the heart of a chapel. The endless ocean and the shifting of waves in the wee hours of the morning. These are the moments MGallery makes unforgettable in its new brand campaign.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Lodging Magazine
APRIL 5, 2024
When hoteliers aim to enhance sustainability, energy and water conservation typically come to mind first, as those are the most well-trodden paths to both operational savings and environmental stewardship. But food waste reduction brings those same benefits and has become much easier to achieve in a systematic way thanks to specialized tech tools from companies such as Beaverton, Oregon-based Leanpath and Utrecht, The Netherlands-based Orbisk.
Hospitality Net
APRIL 5, 2024
Luxury hotel tower, state-of-the-art entertainment arena and additional premium MICE space to deliver new economic, employment and visitorship contributions to Singapore.
SAS
APRIL 5, 2024
There's a lot to gain for insurers that move fast enough to adopt promising applications of trustworthy AI. The post Can insurers use AI to earn trust while preparing for the future? appeared first on SAS Blogs.
Hospitality Net
APRIL 5, 2024
In 2023, Airbnb guests traveled to more than 100,000 cities and towns around the world making it the most dispersed year of travel ever on the platform. In the US, nearly 600 cities and towns welcomed their first guest, demonstrating that travel on Airbnb continues to be a popular way for people to experience new places.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hotel Business
APRIL 5, 2024
Independent hospitality management firm Rebel Hotel Company has launched Rebel Hotels West Coast to establish a presence on the West Coast. To lead the expansion, the company has added Mark LeBlanc as managing director, West Coast operations. “Mark’s unparalleled experience and industry insights make him the perfect leader to spearhead our expansion into the dynamic West Coast hospitality market,” said Brian Sparacino, president/CEO, Rebel Hotel Company. “His proven track recor
Hospitality Net
APRIL 5, 2024
The hotel distribution channel landscape is undergoing a seismic shift. Online travel agencies (OTAs) that once leveled the playing field for independent properties now dominate, their economic muscle squeezing hotel margins. Metasearch engines commoditize the search experience, making standalone properties indistinguishable. Meanwhile, the growth in alternative lodging threatens hotels’ grip on the accommodations sector.
Hotel Business
APRIL 5, 2024
Texas-based Matthews Southwest Hospitality LLC has named Eric Friend as VP, development and acquisitions. In this role, Friend supports the company’s hospitality division through the development and acquisition of new hotels and resorts throughout North America, with a focus on expanding the Canvas Hotel brand. “We have known Eric for many years and are delighted to have him on our leadership team,” said Mike Garcia, president, Matthews Southwest Hospitality.
Hospitality Net
APRIL 5, 2024
On the latest episode of The Travel Leader Podcast Rachel Vandenberg asked about Stephanie’s story which is one of self-reflection, growth and pushing boundaries.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Lodging Magazine
APRIL 5, 2024
WASHINGTON—As expected ahead of the Easter holiday, U.S. hotel performance decreased from the previous week, according to CoStar’s latest data through March 30, 2024. U.S. Hotel Performance March 24-30, 2024 Percentage change from comparable week in 2023:Occupancy: 62.3 percent (down 5.6 percent)ADR: $157.14 (down 0.7 percent)RevPAR: $97.83 (down 6.3 percent) Among the Top 25 Markets, New York City reported the largest year-over-year increases in each of the three key performance metrics:
Hospitality Net
APRIL 5, 2024
With design inspired by artistic movements of the early 1900s, Curio Collection by Hilton makes its debut in Florence.
Hotel Business
APRIL 5, 2024
The St. Louis-IL market led the top 25 markets in March for meetings and events growth with a year-over-year (YOY) increase of 24.3%, according to data from Knowland. Las Vegas came in second with 20.9% growth. National association and education groups led in four of the five top markets. This data is sourced from Knowland’s sales intelligence platform and designed to help hoteliers protect and grow their revenue base, according to the company.
Hospitality Net
APRIL 5, 2024
This marks India's third Conrad Hotels & Resorts property and Hilton's second luxury offering in Jaipur after Waldorf Astoria.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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