Travel Pulse Destinations

FEBRUARY 25, 2023

The best way to discover any destination is through its food. Culinary tourism is the most beautiful way to find the history and traditions of a place.

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Are Morch

FEBRUARY 25, 2023

A website is functional for businesses of all kinds but is especially important for hotels. Not only does it provide customers with all the information they need to know about accommodation, but it allows them to book online easily. In an era where everything is digital, a well-designed website serves as a successful business image, […] The post The Importance of a Hotel Website appeared first on Are Morch, Digital Transformation Coach.

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Information Book Article 65

Revfine

FEBRUARY 25, 2023

The advancement of AI and automation over the past few years has transformed the hospitality industry. New technology enabled gathering and evaluating vast amounts of data, quickly making informed decisions, and lifting the topline. Especially in the revenue management department, new AI-powered solutions offer the real-time market insights hoteliers need to optimize, adjust and even The post How to Combine Human and AI Collaboration for the Best Hotel Results appeared first on Revfine.com.

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Information Marketing 59

Mary Gostelow

FEBRUARY 25, 2023

Whenever the Sybaritic Single books a ticket on Swiss, it can only mean one thing: it’s during the luxurious caviar tasting weeks. Switzerland’s flag carrier is known for its cozy and antique first class: goose down pillows, polished wood panels, an open space cabin with no private suites and the crew go out of their way to impress with the finest traditional hospitality.

Book 52

Book 52

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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The Restaurant Times

FEBRUARY 25, 2023

It’s not easy working in a restaurant. Long shifts can be painful for your feet, whether you’re running back to and from the tables to your restaurant POS system or spending the entire day standing in the back of the house. You might have even avoided a crash with a coworker carrying boiling liquid by avoiding a loud call. Or perhaps a grease stain on the floor caused you to stop dead in your tracks.

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Server POS Systems Back of House Pricing 52