Modern Restaurant Management

AUGUST 10, 2022

Restaurants must keep innovating to elevate the diner experience. It’s a tough time to be in the restaurant business. Food prices are soaring amidst supply chain disruptions, increasing labor costs, and processing plant shutdowns. Poultry prices are up 15 percent to 18 percent ; the cost of eggs has risen 73 percent. The food service industry is scrambling to keep up with these new costs, pushing the price of a restaurant meal to a 40-year high.

Pricing 185

Pricing Training Customer Service Scheduling 185

EATER

AUGUST 10, 2022

Coca-Cola Dreamworld | Coca-Cola. I do not need soda that tastes like “surrealism of the subconscious”!! There is nowhere for Coca-Cola to go. It is the standard of the soda industry, such that I cannot come up with an apt comparison because every time I try to think of a company whose name has become synonymous with a whole type of product my mind immediately thinks “Coca-Cola.

Accounting 101

Accounting 101

Modern Restaurant Management

AUGUST 10, 2022

There is usually a spike in workplace injuries during the summer months due to new and temporary workers, including a large group of younger workers. Learn why it is important to implement restaurant safety tips to help reduce the risk of injury for these seasonal workers and throughout the entire year. For most teenagers and young adults, summertime means a break from the books and long hours of studying.

Training 173

Training Information Book 173

EATER

AUGUST 10, 2022

Chef Matthew Kammerer wants to show how a two-star restaurant can be still serve humble ingredients At two-Michelin-starred restaurant Harbor House in Elk, California, chef Matthew Kammerer sources fresh ingredients from within 20 miles to create dishes like barbecued kohlrabi, Devil’s Gulch squab, and more. One particular dish Kammerer and the restaurant is proud of is a 60-day aged pork shoulder, served in cuts grilled like a steak.

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Restaurant Engine

AUGUST 10, 2022

An accessible website is a user-friendly website that works for all people. You know all about making your brick-and-mortar restaurant accessible to all people. But have you thought about your restaurant website? If you haven’t thought about website accessibility lately, it’s time to put it at the top of your list. Why? Because it’s the law. In this article, we look at web accessibility upgrades every restaurant should consider this year.

Article 59

Article Information 59

Are Morch

AUGUST 10, 2022

The hospitality business is booming yet again thanks to the dizzying pandemic havoc of the. The post What Useful Things Should Hotels Provide to Their Guests? appeared first on Are Morch, Digital Transformation Coach.

Article 52

Article 52

EATER

AUGUST 10, 2022

Amazon. [link].

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101

PhocusWire

AUGUST 10, 2022

Vacasa’s revenue in Q2 grew 31% year-over-year to $310 million and adjusted EBITDA came in at negative $2 million, head of guidance.

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EATER

AUGUST 10, 2022

[link].

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

PhocusWire

AUGUST 10, 2022

NeoKe uses decentralized, self-sovereign ID to remove friction from the travel experience and improve conversions for suppliers.

Book 52

Book 52

Restaurant Engine

AUGUST 10, 2022

Meet the needs of all your website visitors by focusing on accessibility. Website accessibility is a buzz word in website designer and developer circles these days. It’s an important part of your hotel website and can improve your website conversions and reservations. Ask yourself if your website is accessible to all. How is your overall user experience for every visitor?

Book 52

Book Reservations Presentation Article 52

PhocusWire

AUGUST 10, 2022

OYO's acquisition of Bornholm-based Bornholmske Feriehuse adds more than 730 homes to its DanCenter vacation rental brand.

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PhocusWire

AUGUST 10, 2022

Sonder reported revenue of $121 million in Q2 2022, up 157% year-on-year and fueled by RevPAR growth.

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

PhocusWire

AUGUST 10, 2022

U.K.-based travel technology firm Snowfall plans to merge Psngr1's technology with its own.

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