Modern Restaurant Management
APRIL 7, 2021
Documents for internal case management. For example, if a worker was previously a server and suffered an ankle injury, perhaps he or she can complete tasks behind the scenes, like helping take phone or online orders to stay off their feet. A review of injured worker capabilities and how they align with their tasks.
Modern Restaurant Management
JUNE 17, 2020
Share that you have enhanced protocols for sanitization. Let them know if you spent money on having your air vents sanitized. 3] Under the forgiveness requirements under the PPP, the borrower must have made a good faith, written offer of rehire, and the employee’s rejection of that offer must be documented by the borrower.
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7 Shifts
AUGUST 19, 2020
Break down roles and responsibilities into teams, so you’ll have a server training manual , as well as one for bartenders and kitchen staff. While you can’t watch over everybody’s shoulder while they figure things out, keeping documents by your POS systems will significantly speed up training and reduce costly errors.
Modern Restaurant Management
JULY 30, 2020
Will servers come back to the same role they left? Will new jobs emerge that hadn’t been thought of before—like a sanitization specialist, or someone responsible for managing a line into the restaurant? The best way to do this is by clearly documenting the decision-making process.
Modern Restaurant Management
MAY 18, 2020
The documents released today will help small businesses seek forgiveness at the conclusion of the eight week covered period, which begins with the disbursement of their loans. Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines.
Modern Restaurant Management
JULY 30, 2020
Will servers come back to the same role they left? Will new jobs emerge that hadn’t been thought of before—like a sanitization specialist, or someone responsible for managing a line into the restaurant? The best way to do this is by clearly documenting the decision-making process.
The Restaurant Times
DECEMBER 26, 2020
Poor customer experience comprises anything that makes the customer unhappy such as poor hygiene standards, inadequate sanitization, rude and hostile servers, delayed or mixed-up orders, etc. How To Avoid. Real-time reports also help in identifying the reason for the loss. . How To Avoid.
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