The Restaurant Times
JULY 5, 2020
The New Definition Of Guest Experience In The Post COVID-19 World. The World Health Organization (WHO), in an interim report on Covid-19, recommends that consumers, as well as businesses, perform hand hygiene frequently, follow proper respiratory etiquettes, and regularly sanitize and disinfect the surfaces they come in contact with. .
Modern Restaurant Management
DECEMBER 28, 2020
I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge. With safety being top of mind, venues will start offering optional safety packages at an additional fee – think PPE, deep cleaning and sanitizing stations.
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Modern Restaurant Management
AUGUST 14, 2020
“We’ve stayed aggressive in terms of our grand opening plan, and it is has definitely paid off. All of Fazoli’s grand opening plans and training initiatives have been refreshed to incorporate its enhanced COVID-19 cleaning and sanitation procedures. All four of our recent openings have had incredible sales.
The Restaurant Times
FEBRUARY 25, 2022
But there is a trade-off between healthy sales growth and high rentals – a poor location leads to low customer footfall, while a prime location comes at a higher price. The most common sources of poor customer review include inadequate sanitization, poor hygiene standards, delayed or mixed-up orders, rude & hostile attendants, etc.
The Restaurant Times
DECEMBER 26, 2020
While a poor location does not generate enough customer footfall, prime locations come at a high price. Poor customer experience comprises anything that makes the customer unhappy such as poor hygiene standards, inadequate sanitization, rude and hostile servers, delayed or mixed-up orders, etc. How To Avoid. How To Avoid.
Modern Restaurant Management
JULY 7, 2020
and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. ’s stock price performance. Traditional POS systems are usually at a prohibitively high price point, requiring merchants to pay up to SGD10,000 upfront. announced an SGD 1.2m
EATER
APRIL 6, 2021
DG : How crazy did hotel prices get at peak Miami COVID? There’s definitely a lot of demand, but there was not enough supply. DG : Sell hand sanitizer. So all those small tricks, from hand sanitizer to health questionnaires, all those things added to our comfort level. But definitely people. They’re going out.
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