Synergy Suite

NOVEMBER 2, 2023

Efficient staff scheduling and management can help optimize this metric. Understanding the trajectory of these percentages helps in making informed decisions about staffing levels, scheduling, and overall labor management. Evaluate staff scheduling and labor efficiency by comparing labor costs to customer traffic.

Scheduling 52

Scheduling Training Information Cost Reduction 52

7 Shifts

SEPTEMBER 14, 2020

As the store counts grew so too did the number of The Human Bean managers and barista team members – but a store level scheduling, labor management, and universal communication software was desired to scale the business. As a result of this approach, making adjustments to the schedule wasn’t the easiest process before the team had 7shifts.

Scheduling 78

Scheduling POS Systems Communication Training 78

Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

POS Systems 52

POS Systems Training Budgeting Reservations 52

7 Shifts

AUGUST 2, 2023

For example, 7shifts' Tip Payouts is particularly helpful due to its integration with Tip Pooling and POS systems. The only all-in-one restaurant team management platform It’s time to 86 using multiple tools for your scheduling, tip management, and payroll. Preparation is the key to a smooth transition.

Training 78

Training Demo Information Communication 78

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce.

Pricing 215

Pricing Catering Training Marketing 215

Restaurant Engine

FEBRUARY 24, 2021

Poached offers a full setup for hiring managers and restaurant owners/managers to review resumes, message candidates, and even schedule interviews. Tell me about your customer service experience/training. Describe a difficult customer and how you solved the situation. All the tools you need are in one place.

Server 64

Server Customer Service Training POS Systems 64

The Restaurant Times

MARCH 10, 2023

They are in charge of scheduling, handling customer complaints, and interviewing and hiring new employees. They also answer phones and direct customers to their seats. Headwaiter: To provide the best possible customer service, the headwaiter supervises the waitpeople, host staff, and bussers.

Front of House 52

Front of House Server POS Systems Reservations 52

7 Shifts

OCTOBER 12, 2022

This encourages the restaurant staff to work as a team to provide better customer service. A point system for pooled tips is one of the more complex methods, with different types of employees awarded a certain number of points. Servers at traditional full-service restaurants rely on tips more than any other restaurant concept.

Server 146

Server Back of House POS Systems Customer Service 146

Modern Restaurant Management

DECEMBER 21, 2022

Guest Experience : As we continue to see staff shortages and high turnover rates in the post-pandemic era, the food and beverage industry will have to focus efforts and resources on creative staff training as well as the fast and effective onboarding of new employees to guarantee a satisfactory guest experience.

POS Systems 197

POS Systems Pricing Front of House Marketing 197

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. Employee scheduling software Say goodbye to frustrating spreadsheets, paper schedules, and confusing text message chains. Creating analog schedules is time-consuming, and you also won’t collect any scheduling data.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

The Restaurant Times

NOVEMBER 19, 2021

The costs of hiring, training, and retaining their replacements are astronomically high. Brands that strive to deliver excellent customer service need not be concerned. The dining experience is still centred on the service experience. Automation does not imply that people will be replaced. Efficient Food Delivery .

POS Systems 52

POS Systems Reservations Server Customer Service 52

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. Employee scheduling software Say goodbye to frustrating spreadsheets, paper schedules, and confusing text message chains. Creating analog schedules is time-consuming, and you also won’t collect any scheduling data.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

Lithos POS

OCTOBER 20, 2022

They play an important role in improving the quality of your service. To provide a premium dining experience to customers your employees should be well-trained. Make sure your customers are committed, confident, dedicated, positive, hardworking, team-oriented, and proactive. Keep your top-selling items available.

Front of House 40

Front of House Back of House Server Blog 40

7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue.

Scheduling 113

Scheduling Communication Training Customer Service 113

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. These systems offer a unified solution for sales, inventory, and customer management. But tips are logistically complicated.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. These systems offer a unified solution for sales, inventory, and customer management. But tips are logistically complicated.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

MARCH 16, 2022

High staff turnover has the potential to negatively impact your business's productivity, employee morale and, of course, the quality of product and customer service. Provide Ongoing Career Development or Training. Plus, a better-trained staff in more areas can only serve to benefit the restaurant as well as its employees.

Scheduling 148

Scheduling Server Communication Training 148

The Restaurant Times

JULY 15, 2020

Customers are an integral part of the restaurant business. At a time when there is intense competition, the kind of customer service a restaurant provides determines its success or failure. While customer service may be associated with dine-in facilities, it is an equally important part of online delivery services as well.

POS Systems 69

POS Systems Server Scheduling Customer Service 69

Synergy Suite

JANUARY 12, 2024

For instance, the formula could be expanded to include a bunch of other items: Total Revenue = Total Sales + Venue Rental Revenue + Catering Service Revenue + Merchandise Sales + Interest on Investments + Partner and Promotion Revenue …. Revenue can be calculated for a specific time period, like a day, week, month, or year.

POS Systems 52

POS Systems Information Pricing Accounting 52

Modern Restaurant Management

FEBRUARY 18, 2020

Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model. Store schedules and labor management. Integration with third party aggregators. Reduce theft.

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

JUNE 24, 2020

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system. Customers use their mobile device to view menus, order courses, and have food delivered directly to their table.

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. Automation will cause workforce to adjust focus.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

MAY 5, 2020

Deliverect connects Uber Eats, Deliveroo, Glovo and more delivery companies directly to restaurants’ POS system, automating the online order process. Menus are managed centrally and orders are sent directly to your point-of-sale system and printed in the kitchen with a standardised layout. .” Northern New Jersey.

Sanitation 122

Sanitation Training Marketing Pricing 122