Synergy Suite

APRIL 24, 2023

Online ordering systems provide a smooth and efficient order placement experience, where customers can review their selections, specify any special instructions, and choose pickup or delivery options. The system captures all necessary details, such as the customer’s contact information, delivery address, or desired pickup time.

POS Systems 52

POS Systems Information Maintenance Pricing 52

Modern Restaurant Management

JANUARY 31, 2024

The past few years forced operators to make a lot of big changes all at once and now they’ve finally found a groove with those new processes, like online ordering (which 95 percent of FSRs say they currently offer), cloud POS systems (which 76 percent of FSRs are now using), and reservations tech (which 62 percent of FSRs are using).

Multi-Unit Operations 204

Multi-Unit Operations Bookkeeping POS Systems Pricing 204

Lithos POS

DECEMBER 19, 2023

In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Their coordination matters in customer service.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

The Restaurant Times

MARCH 10, 2023

Directing early customers to the bar area while they are waiting for their tables. Accepting food and beverage requests and informing the appropriate staff of them Sometimes, make the beverage yourself. They are in charge of scheduling, handling customer complaints, and interviewing and hiring new employees.

Front of House 52

Front of House Server POS Systems Reservations 52

Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

POS Systems 52

POS Systems Training Budgeting Reservations 52

The Restaurant Times

NOVEMBER 10, 2021

Must-Have Features Of A Robust Online Restaurant Management System. Here are some of the crucial features that your online ordering system must-have. People have grown accustomed to instantaneously accessing information related to shopping, entertainment, and via the web and social media. Customer Data . Online Payments

POS Systems 52

POS Systems Catering Information Article 52

Synergy Suite

NOVEMBER 2, 2023

Efficient staff scheduling and management can help optimize this metric. Understanding the trajectory of these percentages helps in making informed decisions about staffing levels, scheduling, and overall labor management. Evaluate staff scheduling and labor efficiency by comparing labor costs to customer traffic.

Scheduling 52

Scheduling Training Information Cost Reduction 52

7 Shifts

AUGUST 2, 2023

Security and compliance: Any time banking information is involved, the protection of your restaurant and employee data is paramount. For example, 7shifts' Tip Payouts is particularly helpful due to its integration with Tip Pooling and POS systems. Be transparent and be ready with detailed information to help overcome objections.

Training 78

Training Demo Information Communication 78

Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen. – Tim McLaughlin, Founder & CEO, GoTab. "We

POS Systems 198

POS Systems Pricing Front of House Marketing 198

Restaurant Engine

AUGUST 25, 2021

Because we care about you saving money with Square for your restaurant, we’re going to break it down for you and highlight what makes it a potential point of sale system for your restaurant. In addition, you can also manage delivery and pickup orders which ensures you’re meeting the needs of your customers. Customize team access.

Scheduling 59

Scheduling Pricing POS Systems Definition 59

Restaurant Engine

FEBRUARY 24, 2021

Poached offers a full setup for hiring managers and restaurant owners/managers to review resumes, message candidates, and even schedule interviews. Send them out with flyers and information that they can share with friends and family. Tell me about your customer service experience/training. 4: Restaurant Zone.

Server 64

Server Customer Service Training POS Systems 64

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. This keeps information from getting lost in the text and email shuffle.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service. .”

Pricing 216

Pricing Catering Training Marketing 216

7 Shifts

OCTOBER 9, 2019

And if that information isn’t there, people will go somewhere else. A mobile app in particular allows customers to create a profile, track their rewards, get exposed to the brand more frequently, and, most importantly, receive new offers. That’s why digital marketing is so important.

Marketing 113

Marketing Reservations Accounting Information 113

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. This keeps information from getting lost in the text and email shuffle.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

EATER

JULY 8, 2022

We felt a small-scale operation could survive on a limited weekly schedule, better pay, and increased work-life balance. During those first few months we were delighted by the compassion of our customers. I set up a Toast POS system so we wouldn’t lose customers who preferred counter service or phone-ins over online ordering.

Server 102

Server POS Systems Budgeting Magazine 102

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. These systems offer a unified solution for sales, inventory, and customer management. Reduced costs Waste is everywhere in the restaurant industry.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. These systems offer a unified solution for sales, inventory, and customer management. Reduced costs Waste is everywhere in the restaurant industry.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue.

Scheduling 113

Scheduling Communication Training Customer Service 113

The Restaurant Times

JULY 15, 2020

Customers are an integral part of the restaurant business. At a time when there is intense competition, the kind of customer service a restaurant provides determines its success or failure. While customer service may be associated with dine-in facilities, it is an equally important part of online delivery services as well.

POS Systems 69

POS Systems Server Scheduling Customer Service 69

Synergy Suite

JANUARY 12, 2024

By leveraging data, restaurant owners and managers can uncover trends, forecast future performance, and make informed choices about their business strategies. Analytics can also guide marketing strategies, menu development, and service enhancements, positioning the restaurant as a leader in its category.

POS Systems 52

POS Systems Information Pricing Accounting 52

7 Shifts

MARCH 16, 2022

High staff turnover has the potential to negatively impact your business's productivity, employee morale and, of course, the quality of product and customer service. And what better way to source that information than from your employees themselves? Get Staff Buy-in On Scheduling. Work on Yourself.

Scheduling 148

Scheduling Server Communication Training 148

The Restaurant Times

NOVEMBER 11, 2021

7shifts is an online app that allows you to keep track of personnel scheduling and labour expenditures. The built-in labour cost savings calculator will assist you in making critical scheduling decisions. 7shifts can also work with your POS system. 7shifts can also work with your POS system.

POS Systems 93

POS Systems Scheduling Customer Service Reservations 93

NCC USA

MAY 17, 2022

The shrinking workforce triggered a vicious cycle: fewer employees mean longer wait times, customers and managers get frustrated and take it out on the employee, and the worker quits. Allowing customers to modify orders easily. Staff will be happier with set expectations, reliable schedules, and the ability to switch or pick up shifts.

Scheduling 52

Scheduling POS Systems Information Budgeting 52

Modern Restaurant Management

FEBRUARY 18, 2020

Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model. As the owner of a food establishment, this is very valuable information to you. Reduce theft.

Catering 216

Catering Marketing Customer Service Front of House 216

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. When applied across hundreds of delivery orders each month, sellers can save a significant amount on per-order costs.

Sanitation 216

Sanitation Information Marketing Server 216

Metasphere

MAY 4, 2022

Collect Key Sales Data Another benefit of digitalizing the ordering process is access to customer data. These systems are great at collecting such information and can provide you with unique insight into some of the most important metrics that could help your business grow. What Are the Disadvantages of Menu Ordering Systems?

Download 52

Download Maintenance Information POS Systems 52

Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. As customers order and pay digitally, their order information is communicated instantly to our kitchen and payment information syncs with our Clover POS device. ” Lunchbox Secures Funding. .”

Catering 144

Catering Marketing Communication Events 144

Modern Restaurant Management

DECEMBER 31, 2019

Of course Gen Z is driving this trend to some extent , but a recent study also found that people looking for temporary work this holiday season wanted a flexible schedule more than any other perk – including high pay. With real-time information and live updates, teams can make quicker strategic business decisions.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

AUGUST 19, 2020

Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details. The ability to mine customer data and distill insights that drive loyalty, and perhaps more importantly trust, will become necessary as we emerge from the pandemic. SpeedLine Solutions CEO John deWolde.

Budgeting 227

Budgeting Health & Safety Sanitation POS Systems 227

Modern Restaurant Management

MAY 5, 2020

Personalized COVID-19 Banner Alerts: Personalized banners on business pages give businesses a much needed platform to share messages with their customers for free. Each business owner has an opportunity to share updates on their hours, what they’re doing personally in response to COVID, where people can find additional information, etc.

Sanitation 122

Sanitation Training Marketing Pricing 122