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Front Desk Operations Guest Retention Regulatory Compliance Facility Management Beverage Operations Service Management Resort Management Housekeeping Back of House Guest Satisfaction More Related Topics >
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Hospitality training: Courses and programs for hotels

SiteMinder

FEBRUARY 29, 2024

This training covers a wide range of areas including customer service, communication, problem-solving, and operational management. Menu knowledge : Detailed understanding of the menu items, ingredients, preparation methods, and potential allergens.

Training 52
Training Customer Service Guest Satisfaction Communication 52
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Diverse careers in hospitality and tourism: match your talents

Les Roches

AUGUST 10, 2023

Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences.

Travel and Tourism 52
Travel and Tourism Front of House Back of House Hospitality Management 52
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