Back of House Customer Service Event Coordination Menu Planning 
SiteMinder
FEBRUARY 29, 2024
This training covers a wide range of areas including customer service, communication, problem-solving, and operational management. Menu knowledge : Detailed understanding of the menu items, ingredients, preparation methods, and potential allergens.
Les Roches
AUGUST 10, 2023
Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. What are back-of-house positions? Event manager : coordinates and hosts events, including corporate functions and weddings.
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