Remove content tag hospital-operations
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Marketing Strategies for Restaurants – Weighing the Pros and Cons of User Generated Content

Horizon Hospitality

User Generated Content (UGC), which is anything that a customer shares about a brand on social media, seems to be a marketing golden ticket for restaurants. However, before chasing after this highly sought-after marketing content, the pros and cons must be weighed to avoid any severe marketing missteps.

Marketing 130
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Trending Social Media Post Ideas for Hotels in 2024

STAAH

However, with so much content out there, it can be challenging for hotels to get noticed among all the competition. Behind-the-Scenes Sneak Peeks: Highlight the daily operations of your hotel, such as real-time kitchen or event preparations, housekeeping routines, or maintenance activities.

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2023 hotel and travel trends

Boutique Hotel News

Platforms such as Facebook, Instagram and TikTok have rolled out eCommerce strategies including live shopping, product tags and links, to make the shopping experience simple and convenient. Some day, users might be able to book a hotel stay directly through the platform as well as buy hotel related items advertised in video content.

Concierge 312
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New Age Recruitment Marketing Channels for Today’s Competitive Restaurant Hires

Modern Restaurant Management

Everyone knows the Indeeds, Monster, and Craigslists but many of these are not specialized for the food, retail, hospitality space so you’re targeting a broader, more generic audience. ones with hospitality, restaurant, cooking, etc. If you don’t actively drive traffic via advertising then nobody will see your content.

Marketing 213
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The Ultimate Guide to Launching a Successful Hotel Business in 2023

Hotel Owner

In today’s thriving hospitality industry, launching a successful hotel business can be both rewarding and profitable. Include startup expenses, operational costs, and projected revenue to create a clear financial roadmap. Consider digital marketing, social media, and content marketing to build your brand and drive bookings.

Book 105
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How to Market Your Restaurant During and After COVID-19

Modern Restaurant Management

COVID-19 has transformed the restaurant and hospitality industry, which means that restaurants need a new approach to promoting and marketing their business to health and safety-conscious diners. On Instagram, #food is the 25th most-popular hashtag in the world—with nearly 400 million posts tagged #food on the platform.

Marketing 216
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Food and beverage in the hospitality industry

SiteMinder

What is the role of food and beverage in the hospitality industry? The food and beverage (F&B) sector is a powerhouse within the hospitality industry, playing a critical role in employment and revenue generation. Almost 7% of Australian workers are in Accommodation and Food Services. year-on-year for the past five years.

Blog 59